Cheese Platter 1 has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Calcium.
With 12 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 10, for Cheese Platter 1, and we advise that this food sparingly.
Calories from Protein | 24% | |
Calories from Fat | 73% | |
Calories from Carbs | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 1 g | 0.3% | ||
Dietary Fiber | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12 g | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16 g | 24.6% | ||
Saturated Fat | 10 g | 50% |
Serving size
Amount Per Serving
Calories 193 Calories from Fat 2
% Daily Value *
Total Fat 16 g 24.6%
Saturated Fat 10 g 50%
Trans Fat
Cholesterol 49 mg 16.3%
Sodium 476 mg 19.8%
Total Carbohydrates 1 g 0.3%
Dietary Fiber 0 g
Sugars
Protein 12 g 24%
Vitamin A Vitamin C
Calcium 26.4% Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 52
Protein 3.5 g | Carbs 5.2 g | Fat 2 g
Per Serving | Calories 272
Protein 13 g | Carbs 2 g | Fat 23 g
Per Serving | Calories 419
Protein 7.5 g | Carbs 26 g | Fat 32 g
Per Serving | Calories 56
Protein 1.3 g | Carbs 6.2 g | Fat 2.9 g
Per Serving | Calories 278
Protein 15 g | Carbs 6 g | Fat 22 g
Per Serving | Calories 588
Protein 35 g | Carbs 51 g | Fat 26 g
Per Serving | Calories 131
Protein 0.9 g | Carbs 34 g | Fat 0.8 g
Per 100g | Calories 591
Protein 44.1 g | Carbs 8.8 g | Fat 42.3 g