Cheese Lasagna, frozen, baked has a average-calorie, low-carb, average-fat and average-protein content.
The food contains 13.78g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 6.52 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Cheese Lasagna, frozen, baked has been given a composite ranking of 52, and in moderation.
Calories from Protein | 20% | |
Calories from Fat | 37% | |
Calories from Carbs | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 110.6 mg | 11.1% | Top 30% | High |
Potassium | 181.4 mg | 5.2% | Mid 40% | Average |
Sodium | 283 mg | 11.8% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 13.8 g | 4.6% | Mid 40% | Average |
Dietary Fiber | 1.7 g | 6.7% | Mid 40% | Average |
Sugars | 4.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.5 g | 13% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.3 g | 8.2% | Mid 40% | Average |
Saturated Fat | 2.1 g | 10.5% | Mid 40% | Average |
Serving size
Amount Per Serving
Calories 316 Calories from Fat 117
% Daily Value *
Total Fat 13 g 20%
Saturated Fat 5.1 g 25.5%
Trans Fat
Cholesterol 32 mg 10.7%
Sodium 690 mg 28.8%
Total Carbohydrates 33.6 g 11.2%
Dietary Fiber 4.1 g16.4%
Sugars 10.3 g
Protein 15.9 g 31.8%
Vitamin A Vitamin C
Calcium 27% Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 110
Protein 5.5 g | Carbs 13.5 g | Fat 3.7 g
Per 100g | Calories 121
Protein 6.8 g | Carbs 13.8 g | Fat 4.1 g
Per 100g | Calories 138
Protein 6.8 g | Carbs 14.1 g | Fat 6 g
Per 100g | Calories 127
Protein 8.2 g | Carbs 12.8 g | Fat 4.7 g
Per 100g | Calories 54
Protein 12.3 g | Carbs 0 g | Fat 0.44 g
Per 100g | Calories 176
Protein 12.3 g | Carbs 19.4 g | Fat 5.3 g
Per 100g | Calories 138
Protein 6.8 g | Carbs 14.1 g | Fat 6 g
Per 100g | Calories 127
Protein 8.2 g | Carbs 12.8 g | Fat 4.7 g