cheese filled shells has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Vitamin B12 and Riboflavin.
The food contains 19g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 39.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing cheese filled shells has been given a composite ranking of 37, and in moderation.
Calories from Protein | 41% | |
Calories from Fat | 39% | |
Calories from Carbs | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 780 IU | 15.6% | ||
Vitamin C | 3.4 mg | 5.7% | ||
Vitamin D | 9.6 IU | 2.4% | ||
Vitamin E | 1.3 mg | 4.3% | ||
Thiamin | 0.15 mg | 9.9% | ||
Riboflavin | 0.58 mg | 34.1% | ||
Niacin | 1.1 mg | 5.7% | ||
Vitamin B6 | 0.2 mg | 10.2% | ||
Folate | 58.4 mcg | 14.6% | ||
Vitamin B12 | 1.6 mcg | 25.9% | ||
Pantothenic Acid | 0.71 mg | 7.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 582 mg | 58.2% | ||
Iron | 1.8 mg | 10.1% | ||
Magnesium | 40 mg | 10% | ||
Phosphorus | 563 mg | 56.3% | ||
Potassium | 346.2 mg | 9.9% | ||
Sodium | 1 mg | 0% | ||
Zinc | 2.8 mg | 18.9% | ||
Copper | 0.15 mg | 7.4% | ||
Manganese | 0.16 mg | 8% | ||
Selenium | 27.2 mcg | 38.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19 g | 6.3% | ||
Dietary Fiber | 0.7 g | 2.8% | ||
Sugars | 1.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 39.6 g | 79.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.4 g | 25.2% | ||
Saturated Fat | 9.2 g | 46% | ||
Monounsaturated Fat | 4.5 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 386 Calories from Fat 0
% Daily Value *
Total Fat 16.4 g 25.2%
Saturated Fat 9.2 g 46%
Trans Fat
Cholesterol 138.6 mg 46.2%
Sodium 1 mg 0%
Total Carbohydrates 19 g 6.3%
Dietary Fiber 0.7 g2.8%
Sugars 1.9 g
Protein 39.6 g 79.2%
Vitamin A 15.6% Vitamin C 5.7%
Calcium 58.2% Iron 10.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 268
Protein 18.5 g | Carbs 3.6 g | Fat 19.3 g
Per Serving | Calories 123
Protein 3 g | Carbs 7.6 g | Fat 9.1 g
Per Serving | Calories 196
Protein 12.9 g | Carbs 5.4 g | Fat 13.6 g
Per Serving | Calories 175
Protein 8.2 g | Carbs 15.9 g | Fat 8.6 g