Macayo's Mexican Kitchen - Cheese Enchilada has a average-calorie, low-carb, average-fat and average-protein content. It is a good source of Calcium.
The food contains 7.37g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8.29 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 21, for Macayo's Mexican Kitchen - Cheese Enchilada, and we advise that this food sparingly.
Calories from Protein | 22% | |
Calories from Fat | 59% | |
Calories from Carbs | 19% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 230.4 mg | 23% | Top 30% | High |
Iron | 0.66 mg | 3.7% | Mid 40% | Average |
Sodium | 364.1 mg | 15.2% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 7.4 g | 2.5% | Bottom 30% | Low |
Dietary Fiber | 0.92 g | 3.7% | Mid 40% | Average |
Sugars | 0.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.3 g | 16.6% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.1 g | 15.6% | Mid 40% | Average |
Saturated Fat | 6 g | 30% | Top 30% | High |
Serving size
Amount Per Serving
Calories 330 Calories from Fat 200
% Daily Value *
Total Fat 22 g 33.8%
Saturated Fat 13 g 65%
Trans Fat
Cholesterol 65 mg 21.7%
Sodium 790 mg 32.9%
Total Carbohydrates 16 g 5.3%
Dietary Fiber 2 g8%
Sugars 1 g
Protein 18 g 36%
Vitamin A 35% Vitamin C 25%
Calcium 50% Iron 8%
*Based on a 2000 Calorie diet
Per 100g | Calories 204
Protein 9.4 g | Carbs 16.5 g | Fat 11.8 g
Per 100g | Calories 115
Protein 3.8 g | Carbs 18 g | Fat 3.2 g
Per 100g | Calories 200
Protein 7 g | Carbs 22.7 g | Fat 9.1 g
Per 100g | Calories 202
Protein 10.1 g | Carbs 13.7 g | Fat 12.5 g
Per 100g | Calories 147
Protein 8.9 g | Carbs 9.4 g | Fat 8.5 g
Per 100g | Calories 196
Protein 9.9 g | Carbs 15.7 g | Fat 10.3 g
Per 100g | Calories 134
Protein 8.5 g | Carbs 9.4 g | Fat 7.1 g
Per 100g | Calories 68
Protein 3.8 g | Carbs 9 g | Fat 2.3 g