Atlanta Bread - Cheese Danish has a high-calorie, high-carb, high-fat and average-protein content.
The food contains 51.16g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the top 10 percentile. This is often undesirable for people watching their sugar intake. With 5.43 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is very high in saturated fats and high in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Danish cuisine.
Based on the composite nutritive standing Atlanta Bread - Cheese Danish has been given a composite ranking of 40, and in moderation.
Calories from Protein | 6% | |
Calories from Fat | 40% | |
Calories from Carbs | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 1.9 mg | 0.2% | Mid 40% | Average |
Iron | 1.1 mg | 6.2% | Top 30% | High |
Sodium | 302.3 mg | 12.6% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 51.2 g | 17.1% | Top 10% | Very High |
Dietary Fiber | 0.78 g | 3.1% | Mid 40% | Average |
Sugars | 24 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.4 g | 10.9% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17.1 g | 26.2% | Top 30% | High |
Saturated Fat | 10.9 g | 54.3% | Top 10% | Very High |
Total Trans Fatty Acids | 3.5 g |
Serving size
Amount Per Serving
Calories 490 Calories from Fat 200
% Daily Value *
Total Fat 22 g 33.8%
Saturated Fat 14 g 70%
Trans Fat 4.5 g
Cholesterol 80 mg 26.7%
Sodium 390 mg 16.3%
Total Carbohydrates 66 g 22%
Dietary Fiber 1 g4%
Sugars 31 g
Protein 7 g 14%
Vitamin A 15% Vitamin C
Calcium 0.2% Iron 8%
*Based on a 2000 Calorie diet
Per 100g | Calories 51
Protein 4 g | Carbs 0 g | Fat 4 g
Per 100g | Calories 591
Protein 44 g | Carbs 7 g | Fat 43 g
Per 100g | Calories 358
Protein 25.1 g | Carbs 1.11 g | Fat 28.7 g
Per 100g | Calories 322
Protein 21.4 g | Carbs 0 g | Fat 21.4 g
Per 100g | Calories 255
Protein 12 g | Carbs 27.1 g | Fat 10.9 g
Per 100g | Calories 357
Protein 4.8 g | Carbs 57.9 g | Fat 15.1 g
Per 100g | Calories 429
Protein 9.1 g | Carbs 48.1 g | Fat 22.1 g
Per 100g | Calories 339
Protein 5.4 g | Carbs 25 g | Fat 25 g