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Cheddar Bay Biscuits - Red Lobster Imitation - Recipe and Nutrition Facts
54

Cheddar Bay Biscuits - Red Lobster Imitation Recipe

Cheddar Bay Biscuits - Red Lobster Imitation has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 22.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Ideally consumed as a Snack.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 54, for Cheddar Bay Biscuits - Red Lobster Imitation, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein10%
 Calories from Fat46%
 Calories from Carbs45%

Why this is good for you

  • Low in Cholesterol

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A380 IU7.6%
Vitamin C0.42 mg0.7%
Vitamin D10.4 IU2.6%
Vitamin E0.58 mg1.9%
Thiamin0.01 mg0.8%
Riboflavin0.07 mg3.9%
Niacin0.04 mg0.2%
Vitamin B60.05 mg2.3%
Folate2.8 mcg0.7%
Vitamin B120.14 mcg2.4%
Pantothenic Acid0.1 mg1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium78 mg7.8%
Iron0.25 mg1.4%
Magnesium5.2 mg1.3%
Phosphorus60 mg6%
Potassium88.8 mg2.5%
Sodium374.1 mg15.6%
Zinc0.33 mg2.2%
Copper0.01 mg0.4%
Manganese0.02 mg1.2%
Selenium2 mcg2.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate22.4 g7.5%
Dietary Fiber0.2 g0.8%
Sugars3.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein4.9 g9.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat10.2 g15.7%
Saturated Fat3.6 g18%
Monounsaturated Fat4.2 g
Polyunsaturated Fat1.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 197 Calories from Fat 0

% Daily Value *

Total Fat 10.2 g 15.7%

Saturated Fat 3.6 g 18%

Trans Fat

Cholesterol 14.6 mg 4.9%

Sodium 374.1 mg 15.6%

Total Carbohydrates 22.4 g 7.5%

Dietary Fiber 0.2 g0.8%

Sugars 3.5 g

Protein 4.9 g 9.8%

Vitamin A 7.6% Vitamin C 0.7%

Calcium 7.8% Iron 1.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=438364 Embed Table:

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