Cheater's Apple Strudel has a high-calorie, average-carb, high-fat and average-protein content. It is a good source of Iron, Thiamin, Niacin and Folate.
The food contains 50g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
It gives a good yield of Iron at 3.78 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Austrian cuisine. Ideally consumed as a Dessert.
Based on the composite nutritive standing Cheater's Apple Strudel has been given a composite ranking of 71, and in moderation.
Calories from Protein | 5% | |
Calories from Fat | 53% | |
Calories from Carbs | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 100 IU | 2% | ||
Vitamin C | 4.2 mg | 7% | ||
Thiamin | 0.41 mg | 27% | ||
Niacin | 6.2 mg | 31% | ||
Vitamin B6 | 0.08 mg | 4% | ||
Folate | 128 mcg | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 30 mg | 3% | ||
Iron | 3.8 mg | 21% | ||
Magnesium | 36 mg | 9% | ||
Potassium | 166 mg | 4.7% | ||
Sodium | 169 mg | 7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 50 g | 16.7% | ||
Dietary Fiber | 3.9 g | 15.6% | ||
Sugars | 16.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.8 g | 11.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 28.4 g | 43.7% | ||
Saturated Fat | 8.3 g | 41.5% |
Serving size
Amount Per Serving
Calories 474 Calories from Fat 255
% Daily Value *
Total Fat 28.4 g 43.7%
Saturated Fat 8.3 g 41.5%
Trans Fat
Cholesterol 4 mg 1.3%
Sodium 169 mg 7%
Total Carbohydrates 50 g 16.7%
Dietary Fiber 3.9 g15.6%
Sugars 16.6 g
Protein 5.8 g 11.6%
Vitamin A 2% Vitamin C 7%
Calcium 3% Iron 21%
*Based on a 2000 Calorie diet
Per Serving | Calories 620
Protein 6.9 g | Carbs 87.4 g | Fat 29.2 g
Per Serving | Calories 394
Protein 5.4 g | Carbs 55.6 g | Fat 16.1 g
Per Serving | Calories 264
Protein 3.4 g | Carbs 41.4 g | Fat 9.7 g
Per Serving | Calories 640
Protein 6 g | Carbs 86 g | Fat 31 g
Per Serving | Calories 319
Protein 4.1 g | Carbs 49.6 g | Fat 12.6 g
Per Serving | Calories 98
Protein 1 g | Carbs 15.2 g | Fat 4 g
Per Serving | Calories 420
Protein 7 g | Carbs 52.6 g | Fat 20.7 g
Per Serving | Calories 89
Protein 3 g | Carbs 14.9 g | Fat 2.1 g