Outback Steakhouse - Chargrilled Ribeye Steak (10 Oz.) has a average-calorie, low-carb, high-fat and high-protein content.
The food contains 0.67g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 17.67 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Outback Steakhouse - Chargrilled Ribeye Steak (10 Oz.) has been given a composite ranking of 5, and sparingly.
Calories from Protein | 26% | |
Calories from Fat | 73% | |
Calories from Carbs | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 842.7 mg | 35.1% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 0.67 g | 0.22% | Bottom 30% | Low |
Dietary Fiber | 0.14 g | 0.56% | Mid 40% | Average |
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.7 g | 35.3% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 22.2 g | 34.1% | Top 30% | High |
Saturated Fat | 9 g | 45% | Top 10% | Very High |
Serving size
Amount Per Serving
Calories 787 Calories from Fat 565
% Daily Value *
Total Fat 62.8 g 96.6%
Saturated Fat 25.5 g 127.5%
Trans Fat
Cholesterol 193 mg 64.3%
Sodium 2388.9 mg 99.5%
Total Carbohydrates 1.9 g 0.6%
Dietary Fiber 0.4 g1.6%
Sugars 0 g
Protein 50.1 g 100.2%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 159
Protein 21.2 g | Carbs 0 g | Fat 7.9 g
Per 100g | Calories 265
Protein 19.4 g | Carbs 0 g | Fat 20.3 g
Per 100g | Calories 137
Protein 23.4 g | Carbs 0 g | Fat 2.6 g
Per 100g | Calories 156
Protein 20.3 g | Carbs 0 g | Fat 8.4 g
Per 100g | Calories 296
Protein 19.7 g | Carbs 0.35 g | Fat 23.5 g
Per 100g | Calories 183
Protein 19.7 g | Carbs 0.86 g | Fat 10.7 g
Per 100g | Calories 220
Protein 22.1 g | Carbs 0 g | Fat 14 g
Per 100g | Calories 250
Protein 23.5 g | Carbs 0 g | Fat 14.7 g