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Challah Bread French Toast - Recipe and Nutrition Facts
17

Challah Bread French Toast Recipe

Challah Bread French Toast has a very high-calorie, very high-carb, high-fat and high-protein content.

The food contains 71.7g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 17.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.

It belongs to French cuisine.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 17, for Challah Bread French Toast, and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein14%
 Calories from Fat31%
 Calories from Carbs56%

Why this is good for you

  • Very high in Protein

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A480 IU9.6%
Vitamin C0.12 mg0.2%
Vitamin D48.4 IU12.1%
Vitamin E0.18 mg0.6%
Thiamin0.02 mg1.3%
Riboflavin0.19 mg11.4%
Niacin0.06 mg0.3%
Vitamin B60.07 mg3.5%
Folate18.4 mcg4.6%
Vitamin B120.52 mcg8.6%
Pantothenic Acid0.17 mg1.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium80 mg8%
Iron0.88 mg4.9%
Magnesium7.2 mg1.8%
Phosphorus107 mg10.7%
Potassium150.9 mg4.3%
Sodium731.1 mg30.5%
Zinc1.4 mg9.4%
Copper0.02 mg1%
Manganese0.73 mg36.3%
Selenium1.8 mcg2.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate71.7 g23.9%
Dietary Fiber2.2 g8.8%
Sugars14.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein17.5 g35%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat17.4 g26.8%
Saturated Fat6.6 g33%
Monounsaturated Fat3.7 g
Polyunsaturated Fat1.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 514 Calories from Fat 0

% Daily Value *

Total Fat 17.4 g 26.8%

Saturated Fat 6.6 g 33%

Trans Fat

Cholesterol 227.8 mg 75.9%

Sodium 731.1 mg 30.5%

Total Carbohydrates 71.7 g 23.9%

Dietary Fiber 2.2 g8.8%

Sugars 14.1 g

Protein 17.5 g 35%

Vitamin A 9.6% Vitamin C 0.2%

Calcium 8% Iron 4.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1766715 Embed Table:

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