Challah French Toast with Strawberries Recipe has a average-calorie, high-carb, low-fat and average-protein content. It is a good source of Vitamin C.
The food contains 51g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to French cuisine.
Based on the composite nutritive standing Challah French Toast with Strawberries Recipe has been given a composite ranking of 64, and in moderation.
Calories from Protein | 10% | |
Calories from Fat | 9% | |
Calories from Carbs | 81% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 200 mg | 20% | ||
Iron | 0.72 mg | 4% | ||
Potassium | 600 mg | 17.1% | ||
Sodium | 190 mg | 7.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 51 g | 17% | ||
Dietary Fiber | 7 g | 28% | ||
Sugars | 36 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6 g | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.5 g | 3.8% | ||
Saturated Fat | 2 g | 10% |
Serving size
Amount Per Serving
Calories 240 Calories from Fat 25
% Daily Value *
Total Fat 2.5 g 3.8%
Saturated Fat 2 g 10%
Trans Fat
Cholesterol 10 mg 3.3%
Sodium 190 mg 7.9%
Total Carbohydrates 51 g 17%
Dietary Fiber 7 g28%
Sugars 36 g
Protein 6 g 12%
Vitamin A 6% Vitamin C 300%
Calcium 20% Iron 4%
*Based on a 2000 Calorie diet
Per Serving | Calories 310
Protein 8 g | Carbs 39 g | Fat 15 g
Per Serving | Calories 212
Protein 10.2 g | Carbs 30.6 g | Fat 5.1 g
Per Serving | Calories 514
Protein 17.5 g | Carbs 71.7 g | Fat 17.4 g
Per Serving | Calories 350
Protein 19 g | Carbs 10 g | Fat 27 g
Per Serving | Calories 320
Protein 0 g | Carbs 6 g | Fat 34 g
Per Serving | Calories 270
Protein 12 g | Carbs 8 g | Fat 20 g
Per Serving | Calories 330
Protein 19 g | Carbs 14 g | Fat 22 g