Chai Karak Quickie has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 15.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Indian cuisine.
Based on the composite nutritive standing Chai Karak Quickie has been given a composite ranking of 31, and in moderation.
Calories from Protein | 14% | |
Calories from Fat | 35% | |
Calories from Carbs | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 145 IU | 2.9% | ||
Vitamin C | 1.2 mg | 2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.12 mg | 0.4% | ||
Thiamin | 0.03 mg | 2% | ||
Riboflavin | 0.23 mg | 13.8% | ||
Niacin | 0.12 mg | 0.6% | ||
Vitamin B6 | 0.03 mg | 1.6% | ||
Folate | 16.8 mcg | 4.2% | ||
Vitamin B12 | 0.1 mcg | 1.7% | ||
Pantothenic Acid | 0.43 mg | 4.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 165 mg | 16.5% | ||
Iron | 0.14 mg | 0.8% | ||
Magnesium | 17.6 mg | 4.4% | ||
Phosphorus | 130 mg | 13% | ||
Potassium | 240.8 mg | 6.9% | ||
Sodium | 66.8 mg | 2.8% | ||
Zinc | 0.51 mg | 3.4% | ||
Copper | 0.03 mg | 1.5% | ||
Manganese | 0.52 mg | 26.1% | ||
Selenium | 1.5 mcg | 2.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15.4 g | 5.1% | ||
Dietary Fiber | 0 g | |||
Sugars | 14.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.3 g | 8.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.8 g | 7.4% | ||
Saturated Fat | 2.9 g | 14.5% | ||
Monounsaturated Fat | 1.5 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 119 Calories from Fat 0
% Daily Value *
Total Fat 4.8 g 7.4%
Saturated Fat 2.9 g 14.5%
Trans Fat
Cholesterol 18.3 mg 6.1%
Sodium 66.8 mg 2.8%
Total Carbohydrates 15.4 g 5.1%
Dietary Fiber 0 g
Sugars 14.7 g
Protein 4.3 g 8.6%
Vitamin A 2.9% Vitamin C 2%
Calcium 16.5% Iron 0.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 79
Protein 1.6 g | Carbs 20.9 g | Fat 0.1 g
Per Serving | Calories 112
Protein 8.6 g | Carbs 20 g | Fat 0.6 g
Per Serving | Calories 115
Protein 4.9 g | Carbs 26.1 g | Fat 0.9 g
Per Serving | Calories 74
Protein 3 g | Carbs 11.2 g | Fat 1.8 g
Per Serving | Calories 300
Protein 5.8 g | Carbs 43.8 g | Fat 11.8 g
Per Serving | Calories 88
Protein 3.5 g | Carbs 19.1 g | Fat 0.5 g
Per Serving | Calories 93
Protein 1.1 g | Carbs 16.1 g | Fat 2.8 g
Per Serving | Calories 270
Protein 12.3 g | Carbs 43.2 g | Fat 6.8 g