Ghee Gol has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 43.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to Indian cuisine.
Based on the composite nutritive standing Ghee Gol has been given a composite ranking of 52, and in moderation.
Calories from Protein | 8% | |
Calories from Fat | 35% | |
Calories from Carbs | 58% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0.12 mg | 6% | ||
Folate | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 0 mg | |||
Iron | 1.4 mg | 8% | ||
Magnesium | 56 mg | 14% | ||
Phosphorus | 0 mg | |||
Potassium | 172 mg | 4.9% | ||
Sodium | 2 mg | 0.1% | ||
Zinc | 0 mg | |||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 43.8 g | 14.6% | ||
Dietary Fiber | 5.2 g | 20.8% | ||
Sugars | 0.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.8 g | 11.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.8 g | 18.2% | ||
Saturated Fat | 7.3 g | 36.5% | ||
Monounsaturated Fat | 3.5 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 300 Calories from Fat 0
% Daily Value *
Total Fat 11.8 g 18.2%
Saturated Fat 7.3 g 36.5%
Trans Fat
Cholesterol 33 mg 11%
Sodium 2 mg 0.1%
Total Carbohydrates 43.8 g 14.6%
Dietary Fiber 5.2 g20.8%
Sugars 0.2 g
Protein 5.8 g 11.6%
Vitamin A Vitamin C
Calcium Iron 8%
*Based on a 2000 Calorie diet
Per Serving | Calories 163
Protein 0.2 g | Carbs 0 g | Fat 18.4 g
Per 100g | Calories 900
Protein 0 g | Carbs 0 g | Fat 100 g
Per Serving | Calories 102
Protein 0.1 g | Carbs 0 g | Fat 11.5 g
Per Serving | Calories 477
Protein 0.55 g | Carbs 0.02 g | Fat 53.9 g
Per Serving | Calories 88
Protein 3.5 g | Carbs 19.1 g | Fat 0.5 g
Per Serving | Calories 27
Protein 0.2 g | Carbs 0.5 g | Fat 1.2 g
Per Serving | Calories 119
Protein 4.3 g | Carbs 15.4 g | Fat 4.8 g
Per Serving | Calories 93
Protein 1.1 g | Carbs 16.1 g | Fat 2.8 g