Chai Oatmeal 1 has a average-calorie, average-carb, low-fat and average-protein content.
The food contains 26.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Chai Oatmeal 1 has been given a composite ranking of 64, and in moderation.
Calories from Protein | 15% | |
Calories from Fat | 6% | |
Calories from Carbs | 79% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 880 IU | 17.6% | ||
Vitamin C | 0.72 mg | 1.2% | ||
Vitamin D | 33.2 IU | 8.3% | ||
Vitamin E | 0.1 mg | 0.33% | ||
Thiamin | 0.25 mg | 16.7% | ||
Riboflavin | 0.14 mg | 8% | ||
Niacin | 2.6 mg | 13.1% | ||
Vitamin B6 | 0.36 mg | 17.9% | ||
Folate | 46.4 mcg | 11.6% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.16 mg | 1.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 195 mg | 19.5% | ||
Iron | 3.5 mg | 19.3% | ||
Magnesium | 24.8 mg | 6.2% | ||
Phosphorus | 68 mg | 6.8% | ||
Potassium | 93.7 mg | 2.7% | ||
Sodium | 568 mg | 23.7% | ||
Zinc | 0.47 mg | 3.1% | ||
Copper | 0.08 mg | 4% | ||
Manganese | 0.8 mg | 40% | ||
Selenium | 7.1 mcg | 10.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26.1 g | 8.7% | ||
Dietary Fiber | 1.9 g | 7.6% | ||
Sugars | 16.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.9 g | 9.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.9 g | 1.4% | ||
Saturated Fat | 0.2 g | 1% | ||
Monounsaturated Fat | 0.3 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 115 Calories from Fat 0
% Daily Value *
Total Fat 0.9 g 1.4%
Saturated Fat 0.2 g 1%
Trans Fat
Cholesterol 1.7 mg 0.6%
Sodium 568 mg 23.7%
Total Carbohydrates 26.1 g 8.7%
Dietary Fiber 1.9 g7.6%
Sugars 16.2 g
Protein 4.9 g 9.8%
Vitamin A 17.6% Vitamin C 1.2%
Calcium 19.5% Iron 19.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 119
Protein 4.3 g | Carbs 15.4 g | Fat 4.8 g
Per Serving | Calories 79
Protein 1.6 g | Carbs 20.9 g | Fat 0.1 g
Per Serving | Calories 74
Protein 3 g | Carbs 11.2 g | Fat 1.8 g
Per Serving | Calories 74
Protein 0 g | Carbs 7.2 g | Fat 0 g
Per Serving | Calories 152
Protein 4.5 g | Carbs 22.1 g | Fat 5.1 g
Per Serving | Calories 327
Protein 5.5 g | Carbs 77.6 g | Fat 3.1 g
Per Serving | Calories 264
Protein 18.5 g | Carbs 17.2 g | Fat 12.5 g
Per Serving | Calories 194
Protein 22.7 g | Carbs 16.9 g | Fat 5.6 g