Cereals, CREAM OF WHEAT, regular, cooked with water, with salt, (wheat)

Cereals, CREAM OF WHEAT, regular, cooked with water, with salt, (wheat) has a low-calorie, low-carb, low-fat and low-protein content. It is a good source of Iron.

The food contains 11.01g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 1.49 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. The omega-3 content is low.

It gives a good yield of Iron at 4.1 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women.

Ideally consumed as a Breakfast.

Based on the composite nutritive standing Cereals, CREAM OF WHEAT, regular, cooked with water, with salt, (wheat) has been given a composite ranking of 90, and on a regular basis.