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Quaker Ceral Bar - Nutrition Facts and detailed Analysis
61

Ceral Bar

Quaker - Ceral Bar has a high-calorie, very high-carb, average-fat and average-protein content. It is a good source of Calcium, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Riboflavin and Niacin.

The food contains 70.27g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 2.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Based on the composite nutritive standing Quaker - Ceral Bar has been given a composite ranking of 61, and in moderation.

Calorie Breakdown

 Calories from Protein3%
 Calories from Fat17%
 Calories from Carbs80%

Why this is good for you

  • High in Vitamin B6
  • High in Niacin
  • High in Vitamin A
  • High in Riboflavin
  • Very low in Saturated Fat
  • Low in Sodium

Why this is bad for you

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietHIGH
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A3378.4 IU67.6%Top 10%Very High
Vitamin C16.2 mg27%Mid 40%Average
Vitamin E5.4 mg18%Mid 40%Average
Thiamin0.61 mg40.5%Mid 40%Average
Riboflavin1.1 mg67.6%Mid 40%Average
Niacin13.5 mg67.6%Mid 40%Average
Vitamin B61.4 mg67.6%Mid 40%Average

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium540.5 mg54.1%Top 30%High
Iron0.97 mg5.4%Bottom 30%Low
Phosphorus270.3 mg27%Mid 40%Average
Sodium283.8 mg11.8%Bottom 30%Low

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate70.3 g23.4%Top 30%High
Dietary Fiber2.7 g10.8%Bottom 30%Low
Sugars24.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein2.7 g5.4%Bottom 10%Very Low

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat6.8 g10.4%Bottom 30%Low
Saturated Fat1.4 g6.8%Bottom 30%Low
Monounsaturated Fat1.4 g
Polyunsaturated Fat2.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 130 Calories from Fat 25

% Daily Value *

Total Fat 2.5 g 3.8%

Saturated Fat 0.5 g 2.5%

Trans Fat

Cholesterol

Sodium 105 mg 4.4%

Total Carbohydrates 26 g 8.7%

Dietary Fiber 1 g4%

Sugars 9 g

Protein 1 g 2%

Vitamin A 25% Vitamin C 10%

Calcium 20% Iron 2%

*Based on a 2000 Calorie diet

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