Quaker - Ceral Bar has a high-calorie, very high-carb, average-fat and average-protein content. It is a good source of Calcium, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Riboflavin and Niacin.
The food contains 70.27g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 2.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing Quaker - Ceral Bar has been given a composite ranking of 61, and in moderation.
Calories from Protein | 3% | |
Calories from Fat | 17% | |
Calories from Carbs | 80% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3378.4 IU | 67.6% | Top 10% | Very High |
Vitamin C | 16.2 mg | 27% | Mid 40% | Average |
Vitamin E | 5.4 mg | 18% | Mid 40% | Average |
Thiamin | 0.61 mg | 40.5% | Mid 40% | Average |
Riboflavin | 1.1 mg | 67.6% | Mid 40% | Average |
Niacin | 13.5 mg | 67.6% | Mid 40% | Average |
Vitamin B6 | 1.4 mg | 67.6% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 540.5 mg | 54.1% | Top 30% | High |
Iron | 0.97 mg | 5.4% | Bottom 30% | Low |
Phosphorus | 270.3 mg | 27% | Mid 40% | Average |
Sodium | 283.8 mg | 11.8% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 70.3 g | 23.4% | Top 30% | High |
Dietary Fiber | 2.7 g | 10.8% | Bottom 30% | Low |
Sugars | 24.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.7 g | 5.4% | Bottom 10% | Very Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.8 g | 10.4% | Bottom 30% | Low |
Saturated Fat | 1.4 g | 6.8% | Bottom 30% | Low |
Monounsaturated Fat | 1.4 g | |||
Polyunsaturated Fat | 2.7 g |
Serving size
Amount Per Serving
Calories 130 Calories from Fat 25
% Daily Value *
Total Fat 2.5 g 3.8%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol
Sodium 105 mg 4.4%
Total Carbohydrates 26 g 8.7%
Dietary Fiber 1 g4%
Sugars 9 g
Protein 1 g 2%
Vitamin A 25% Vitamin C 10%
Calcium 20% Iron 2%
*Based on a 2000 Calorie diet
Per 100g | Calories 450
Protein 5 g | Carbs 60 g | Fat 22.5 g
Per 100g | Calories 409
Protein 5.1 g | Carbs 66 g | Fat 12.1 g
Per 100g | Calories 571
Protein 14.3 g | Carbs 28.6 g | Fat 50 g
Per 100g | Calories 486
Protein 11.4 g | Carbs 60 g | Fat 22.9 g
Per 100g | Calories 171
Protein | Carbs 39.5 g | Fat
Per 100g | Calories 373
Protein | Carbs 94.1 g | Fat
Per 100g | Calories 458
Protein 8.3 g | Carbs 62.5 g | Fat 20.8 g
Per 100g | Calories 378
Protein 8.1 g | Carbs 73 g | Fat 6.8 g