Cauliflower With Cheese Sauce 2 has a average-calorie, low-carb, high-fat and average-protein content. It is a good source of Calcium.
The food contains 9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Cauliflower With Cheese Sauce 2 has been given a composite ranking of 28, and in moderation.
Calories from Protein | 16% | |
Calories from Fat | 68% | |
Calories from Carbs | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 300 mg | 30% | ||
Iron | 0.36 mg | 2% | ||
Potassium | 200 mg | 5.7% | ||
Sodium | 410 mg | 17.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 9 g | 3% | ||
Dietary Fiber | 0 g | |||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9 g | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17 g | 26.2% | ||
Saturated Fat | 10 g | 50% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 220 Calories from Fat 150
% Daily Value *
Total Fat 17 g 26.2%
Saturated Fat 10 g 50%
Trans Fat 0 g
Cholesterol 50 mg 16.7%
Sodium 410 mg 17.1%
Total Carbohydrates 9 g 3%
Dietary Fiber 0 g
Sugars 0 g
Protein 9 g 18%
Vitamin A 10% Vitamin C 4%
Calcium 30% Iron 2%
*Based on a 2000 Calorie diet
Per Serving | Calories 220
Protein 9 g | Carbs 11 g | Fat 16 g
Per 100g | Calories 33
Protein 1.7 g | Carbs 6.7 g | Fat 0.83 g
Per Serving | Calories 360
Protein 19 g | Carbs 9 g | Fat 29 g
Per Serving | Calories 17
Protein 0.5 g | Carbs 3.5 g | Fat 0.1 g
Per Serving | Calories 190
Protein 3 g | Carbs 5 g | Fat 18 g
Per Serving | Calories 560
Protein 37 g | Carbs 6 g | Fat 44 g
Per Serving | Calories 290
Protein 8 g | Carbs 28 g | Fat 17 g
Per Serving | Calories 400
Protein 6 g | Carbs 21 g | Fat 36 g