Cauliflower With Southwest Cheese Sauce has a average-calorie, low-carb, high-fat and average-protein content. It is a good source of Calcium.
The food contains 11g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Cauliflower With Southwest Cheese Sauce has been given a composite ranking of 18, and sparingly.
Calories from Protein | 16% | |
Calories from Fat | 64% | |
Calories from Carbs | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 300 mg | 30% | ||
Iron | 0.36 mg | 2% | ||
Potassium | 300 mg | 8.6% | ||
Sodium | 1040 mg | 43.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 11 g | 3.7% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9 g | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16 g | 24.6% | ||
Saturated Fat | 10 g | 50% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 220 Calories from Fat 140
% Daily Value *
Total Fat 16 g 24.6%
Saturated Fat 10 g 50%
Trans Fat 0 g
Cholesterol 50 mg 16.7%
Sodium 1040 mg 43.3%
Total Carbohydrates 11 g 3.7%
Dietary Fiber 1 g4%
Sugars 2 g
Protein 9 g 18%
Vitamin A 20% Vitamin C 15%
Calcium 30% Iron 2%
*Based on a 2000 Calorie diet
Per 100g | Calories 33
Protein 1.7 g | Carbs 6.7 g | Fat 0.83 g
Per 100g | Calories 43
Protein 1.9 g | Carbs 6.7 g | Fat 1.4 g
Per Serving | Calories 220
Protein 9 g | Carbs 9 g | Fat 17 g
Per Serving | Calories 360
Protein 19 g | Carbs 9 g | Fat 29 g
Per Serving | Calories 370
Protein 3 g | Carbs 9 g | Fat 37 g
Per Serving | Calories 120
Protein 2 g | Carbs 9 g | Fat 9 g
Per Serving | Calories 290
Protein 21 g | Carbs 18 g | Fat 15 g
Per Serving | Calories 220
Protein 9 g | Carbs 29 g | Fat 7 g