carrot soup Recipe 1 has a low-calorie, low-carb, low-fat and low-protein content.
The food contains 11.49g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 1.48 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the low fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Canadian cuisine.
Based on the composite nutritive standing carrot soup Recipe 1 has been given a composite ranking of 98, and on a regular basis.
Calories from Protein | 11% | |
Calories from Fat | 7% | |
Calories from Carbs | 83% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 3.5 g | 1.2% | Bottom 30% | Low |
Dietary Fiber | 0.96 g | 3.8% | Mid 40% | Average |
Sugars | 1.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 0.44 g | 0.89% | Bottom 10% | Very Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.13 g | 0.19% | Bottom 10% | Very Low |
Saturated Fat | 0.02 g | 0.12% | Bottom 10% | Very Low |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 51 Calories from Fat 4
% Daily Value *
Total Fat 0.42 g 0.65%
Saturated Fat 0.08 g 0.4%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 72 mg 3%
Total Carbohydrates 11.5 g 3.8%
Dietary Fiber 3.2 g12.8%
Sugars 5.2 g
Protein 1.5 g 3%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 32
Protein 1.5 g | Carbs 5.5 g | Fat 0.59 g
Per Serving | Calories 48
Protein 1.8 g | Carbs 8.2 g | Fat 1.1 g
Per Serving | Calories 310
Protein 16 g | Carbs 34 g | Fat 14 g
Per Serving | Calories 201
Protein 19 g | Carbs 14 g | Fat 7 g
Per Serving | Calories 167
Protein 1.9 g | Carbs 8.8 g | Fat 14.5 g
Per Serving | Calories 488
Protein 2.3 g | Carbs 4.2 g | Fat 53.1 g
Per Serving | Calories 51
Protein 0.49 g | Carbs 13 g | Fat 0.12 g
Per Serving | Calories 251
Protein 15.4 g | Carbs 3.4 g | Fat 19.6 g