Carl Buddig - CARL BUDDIG, Cooked Corned Beef, Chopped, Pressed has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Niacin.
The food contains 1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 19.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to American cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Carl Buddig - CARL BUDDIG, Cooked Corned Beef, Chopped, Pressed has been given a composite ranking of 4, and sparingly.
Calories from Protein | 54% | |
Calories from Fat | 43% | |
Calories from Carbs | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Retinol | 0 mcg | |||
Retinol Activity Equivalent | 0 mcg | |||
Alpha Carotene | 0 mcg | |||
Beta Carotene | 0 mcg | |||
Beta Cryptoxanthin | 0 mcg | |||
Lycopene | 0 mcg | |||
Lutein Zeaxanthin | 0 mcg | |||
Vitamin C | 0 mg | |||
Thiamin | 0.09 mg | 6% | Mid 40% | Average |
Riboflavin | 0.24 mg | 14.1% | Top 30% | High |
Niacin | 4.2 mg | 21% | Mid 40% | Average |
Folate | 0 mcg | |||
Food Folate | 0 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg | |||
Choline | 0 mg | |||
Betaine | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 17 mg | 1.7% | Mid 40% | Average |
Iron | 2.4 mg | 13.3% | Top 30% | High |
Potassium | 352 mg | 10.1% | Top 30% | High |
Sodium | 1341.8 mg | 55.9% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 1 g | 0.3% | Bottom 30% | Low |
Dietary Fiber | 0 g | |||
Sugars | 0 g | |||
Sucrose | 0 mg | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.3 g | 38.6% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.8 g | 10.5% | Mid 40% | Average |
Saturated Fat | 2.8 g | 14% | Mid 40% | Average |
Polyunsaturated Fat | 0.3 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 142 Calories from Fat 61
% Daily Value *
Total Fat 6.8 g 10.5%
Saturated Fat 2.8 g 14%
Trans Fat 0 g
Cholesterol 65 mg 21.7%
Sodium 1341.8 mg 55.9%
Total Carbohydrates 1 g 0.3%
Dietary Fiber 0 g
Sugars 0 g
Protein 19.3 g 38.6%
Vitamin A Vitamin C
Calcium 1.7% Iron 13.3%
*Based on a 2000 Calorie diet
Per 100g | Calories 163
Protein 18.5 g | Carbs 1.1 g | Fat 9.3 g
Per 100g | Calories 165
Protein 17.9 g | Carbs 0.7 g | Fat 10.1 g
Per 100g | Calories 153
Protein 22.9 g | Carbs 0 g | Fat 6.1 g
Per 100g | Calories 160
Protein 17.5 g | Carbs 1.8 g | Fat 9.1 g
Per 100g | Calories 141
Protein 19.6 g | Carbs 1 g | Fat 6.5 g
Per 100g | Calories 680
Protein 10.6 g | Carbs 0 g | Fat 70.3 g
Per 100g | Calories 165
Protein 17.9 g | Carbs 0.7 g | Fat 10.1 g
Per 100g | Calories 139
Protein 19.3 g | Carbs 0.6 g | Fat 6.5 g