President's Choice - Caramelized Onion and Pesto Chicken Focaccia has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Iron.
The food contains 29.02g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 9.41 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan.
It gives a good yield of Iron at 4.24 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 62, for President's Choice - Caramelized Onion and Pesto Chicken Focaccia, and we advise that this food in moderation.
Calories from Protein | 16% | |
Calories from Fat | 34% | |
Calories from Carbs | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 58.8 mg | 5.9% | Mid 40% | Average |
Iron | 4.2 mg | 23.6% | Top 10% | Very High |
Sodium | 584.3 mg | 24.3% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 29 g | 9.7% | Mid 40% | Average |
Dietary Fiber | 2 g | 7.8% | Mid 40% | Average |
Sugars | 4.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.4 g | 18.8% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.6 g | 13.3% | Mid 40% | Average |
Saturated Fat | 1.8 g | 8.8% | Mid 40% | Average |
Serving size
Amount Per Serving
Calories 590 Calories from Fat 198
% Daily Value *
Total Fat 22 g 33.9%
Saturated Fat 4.5 g 22.4%
Trans Fat
Cholesterol 20 mg 6.7%
Sodium 1490 mg 62.1%
Total Carbohydrates 74 g 24.7%
Dietary Fiber 5 g20%
Sugars 12 g
Protein 24 g 48%
Vitamin A Vitamin C
Calcium 15% Iron 60.1%
*Based on a 2000 Calorie diet
Per 100g | Calories 93
Protein 4.4 g | Carbs 8.8 g | Fat 4.4 g
Per 100g | Calories 227
Protein 9.1 g | Carbs 33 g | Fat 6.8 g
Per 100g | Calories 178
Protein 11.1 g | Carbs 16.8 g | Fat 7.4 g
Per 100g | Calories 238
Protein 25.1 g | Carbs 1.29 g | Fat 15.9 g
Per 100g | Calories 220
Protein 5 g | Carbs 33 g | Fat 8 g
Per 100g | Calories 344
Protein 14.7 g | Carbs 4.3 g | Fat 29.3 g
Per 100g | Calories 235
Protein 3.5 g | Carbs 30.4 g | Fat 11.3 g
Per 100g | Calories 131
Protein 4.6 g | Carbs 20.6 g | Fat 3.4 g