Caramel Apple Grilled Cheese has a very high-calorie, very high-carb, high-fat and high-protein content. It is a good source of Vitamin C, Thiamin and Riboflavin.
The food contains 77.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 23.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 46, for Caramel Apple Grilled Cheese, and we advise that this food in moderation.
Calories from Protein | 14% | |
Calories from Fat | 40% | |
Calories from Carbs | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 840 IU | 16.8% | ||
Vitamin C | 18 mg | 30% | ||
Vitamin D | 8 IU | 2% | ||
Vitamin E | 0.58 mg | 1.9% | ||
Thiamin | 0.4 mg | 26.7% | ||
Riboflavin | 0.4 mg | 23.6% | ||
Niacin | 3 mg | 15.1% | ||
Vitamin B6 | 0.29 mg | 14.7% | ||
Folate | 37.2 mcg | 9.3% | ||
Vitamin B12 | 0.96 mcg | 16% | ||
Pantothenic Acid | 0.81 mg | 8.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 177 mg | 17.7% | ||
Iron | 3.3 mg | 18.6% | ||
Magnesium | 83.6 mg | 20.9% | ||
Phosphorus | 310 mg | 31% | ||
Potassium | 329.6 mg | 9.4% | ||
Sodium | 778.4 mg | 32.4% | ||
Zinc | 2.9 mg | 19.1% | ||
Copper | 0.01 mg | 0.6% | ||
Manganese | 1.8 mg | 91% | ||
Selenium | 40.5 mcg | 57.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 77.3 g | 25.8% | ||
Dietary Fiber | 17.5 g | 70% | ||
Sugars | 33.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23.9 g | 47.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 30.2 g | 46.5% | ||
Saturated Fat | 17.2 g | 86% | ||
Monounsaturated Fat | 7.5 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 631 Calories from Fat 0
% Daily Value *
Total Fat 30.2 g 46.5%
Saturated Fat 17.2 g 86%
Trans Fat
Cholesterol 87.7 mg 29.2%
Sodium 778.4 mg 32.4%
Total Carbohydrates 77.3 g 25.8%
Dietary Fiber 17.5 g70%
Sugars 33.8 g
Protein 23.9 g 47.8%
Vitamin A 16.8% Vitamin C 30%
Calcium 17.7% Iron 18.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 68
Protein 0 g | Carbs 17.1 g | Fat 0.1 g
Per Serving | Calories 103
Protein 1 g | Carbs 28 g | Fat 0 g
Per Serving | Calories 373
Protein 3.3 g | Carbs 60 g | Fat 15.5 g
Per Serving | Calories 158
Protein 3.6 g | Carbs 22.3 g | Fat 5.3 g
Per Serving | Calories 135
Protein 0.8 g | Carbs 17.8 g | Fat 3 g
Per Serving | Calories 144
Protein 1.8 g | Carbs 24.4 g | Fat 5.1 g
Per Serving | Calories 525
Protein 6.3 g | Carbs 85.1 g | Fat 22.4 g
Per Serving | Calories 193
Protein 3.3 g | Carbs 27.8 g | Fat 7.9 g