Christmas Surprise Cookie has a average-calorie, average-carb, average-fat and low-protein content.
The food contains 24.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 1.8 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to American cuisine. Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 28, for Christmas Surprise Cookie, and we advise that this food in moderation.
Calories from Protein | 5% | |
Calories from Fat | 30% | |
Calories from Carbs | 65% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 160 IU | 3.2% | ||
Vitamin C | 0.06 mg | 0.1% | ||
Vitamin D | 6.8 IU | 1.7% | ||
Vitamin E | 0.1 mg | 0.33% | ||
Thiamin | 0.06 mg | 4% | ||
Riboflavin | 0.06 mg | 3.4% | ||
Niacin | 0.48 mg | 2.4% | ||
Vitamin B6 | 0.01 mg | 0.6% | ||
Folate | 15.2 mcg | 3.8% | ||
Vitamin B12 | 0.05 mcg | 0.8% | ||
Pantothenic Acid | 0.06 mg | 0.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 14 mg | 1.4% | ||
Iron | 0.76 mg | 4.2% | ||
Magnesium | 16.4 mg | 4.1% | ||
Phosphorus | 39 mg | 3.9% | ||
Potassium | 63.8 mg | 1.8% | ||
Sodium | 98.5 mg | 4.1% | ||
Zinc | 0.29 mg | 1.9% | ||
Copper | 0.12 mg | 6% | ||
Manganese | 0.16 mg | 7.8% | ||
Selenium | 3.1 mcg | 4.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24.4 g | 8.1% | ||
Dietary Fiber | 1.1 g | 4.4% | ||
Sugars | 16.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.8 g | 3.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.1 g | 7.8% | ||
Saturated Fat | 3.1 g | 15.5% | ||
Monounsaturated Fat | 1.4 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 144 Calories from Fat 0
% Daily Value *
Total Fat 5.1 g 7.8%
Saturated Fat 3.1 g 15.5%
Trans Fat
Cholesterol 17.9 mg 6%
Sodium 98.5 mg 4.1%
Total Carbohydrates 24.4 g 8.1%
Dietary Fiber 1.1 g4.4%
Sugars 16.4 g
Protein 1.8 g 3.6%
Vitamin A 3.2% Vitamin C 0.1%
Calcium 1.4% Iron 4.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 122
Protein 0.4 g | Carbs 13.5 g | Fat 7.4 g
Per Serving | Calories 75
Protein 1 g | Carbs 4.9 g | Fat 5.9 g
Per Serving | Calories 108
Protein 5.6 g | Carbs 10.3 g | Fat 9.1 g
Per Serving | Calories 124
Protein 0.9 g | Carbs 10.6 g | Fat 8.8 g
Per Serving | Calories 196
Protein 6.2 g | Carbs 34 g | Fat 4.4 g
Per Serving | Calories 200
Protein 3.4 g | Carbs 38.3 g | Fat 4.9 g
Per Serving | Calories 135
Protein 0.8 g | Carbs 17.8 g | Fat 3 g
Per Serving | Calories 631
Protein 23.9 g | Carbs 77.3 g | Fat 30.2 g