Caramel Apple-Cranberry Crisp 1 has a average-calorie, average-carb, average-fat and low-protein content.
With 1.7 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Caramel Apple-Cranberry Crisp 1 has been given a composite ranking of 60, and in moderation.
Calories from Protein | 3% | |
Calories from Fat | 27% | |
Calories from Carbs | 70% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 37.1 g | 12.4% | ||
Dietary Fiber | 2 g | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.7 g | 3.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.3 g | 9.7% | ||
Saturated Fat | 3.7 g | 18.5% | ||
Monounsaturated Fat | 1.8 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 208 Calories from Fat 56
% Daily Value *
Total Fat 6.3 g 9.7%
Saturated Fat 3.7 g 18.5%
Trans Fat
Cholesterol 16 mg 5.3%
Sodium 99 mg 4.1%
Total Carbohydrates 37.1 g 12.4%
Dietary Fiber 2 g8%
Sugars
Protein 1.7 g 3.4%
Vitamin A Vitamin C
Calcium 2.2% Iron 3.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 82
Protein 0.9 g | Carbs 20.4 g | Fat 0.1 g
Per Serving | Calories 220
Protein 2 g | Carbs 40 g | Fat 6 g
Per 100g | Calories 217
Protein 16.7 g | Carbs 25 g | Fat 6.4 g
Per Serving | Calories 39
Protein 0 g | Carbs 10 g | Fat 0 g
Per Serving | Calories 286
Protein 1.2 g | Carbs 64 g | Fat 4.6 g
Per Serving | Calories 65
Protein 2.2 g | Carbs 8 g | Fat 2.6 g
Per Serving | Calories 97
Protein 2.5 g | Carbs 13.3 g | Fat 4.3 g