Canning Beets Recipe has a low-calorie, low-carb, low-fat and low-protein content.
The food contains 5.25g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 0.88 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the low fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to American cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 95, for Canning Beets Recipe, and we advise that this food on a regular basis.
Calories from Protein | 14% | |
Calories from Fat | 3% | |
Calories from Carbs | 83% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Potassium | 331.5 mg | 9.5% | Top 10% | Very High |
Sodium | 79.6 mg | 3.3% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 9.7 g | 3.2% | Mid 40% | Average |
Dietary Fiber | 2.8 g | 11.1% | Top 30% | High |
Sugars | 6.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.6 g | 3.3% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.17 g | 0.26% | Bottom 10% | Very Low |
Saturated Fat | 0.04 g | 0.19% | Bottom 10% | Very Low |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 24 Calories from Fat 1
% Daily Value *
Total Fat 0.09 g 0.14%
Saturated Fat 0.02 g 0.1%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 43 mg 1.8%
Total Carbohydrates 5.3 g 1.8%
Dietary Fiber 1.5 g6%
Sugars 3.7 g
Protein 0.88 g 1.8%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 113
Protein 5.4 g | Carbs 5.5 g | Fat 8 g
Per Serving | Calories 175
Protein 3.9 g | Carbs 41.4 g | Fat 0.04 g
Per Serving | Calories 141
Protein 4.3 g | Carbs 6.9 g | Fat 11.1 g
Per Serving | Calories 77
Protein 2.9 g | Carbs 15.3 g | Fat 0.24 g
Per Serving | Calories 309
Protein 2.1 g | Carbs 43.8 g | Fat 15.1 g
Per Serving | Calories 240
Protein 6.4 g | Carbs 35.8 g | Fat 10.2 g
Per Serving | Calories 345
Protein 5.7 g | Carbs 55 g | Fat 11.7 g
Per Serving | Calories 134
Protein 5.2 g | Carbs 21 g | Fat 3.1 g