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Canned Grape Leaves - Nutrition Facts and detailed Analysis
93

Canned Grape Leaves

Grape Leaves, Canned has a low-calorie, low-carb, low-fat and average-protein content. It is a good source of Calcium, Vitamin A, Riboflavin, Niacin and Pantothenic Acid.

The food contains 11.71g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 4.27 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the low fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA. The omega-3 content is very high.

It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.

Ideally consumed as a Side Dish.

Based on the composite nutritive standing Grape Leaves, Canned has been given a composite ranking of 93, and on a regular basis.

Calorie Breakdown

 Calories from Protein21%
 Calories from Fat22%
 Calories from Carbs57%

Why this is good for you

  • High in Niacin
  • Very high in Vitamin A
  • High in Riboflavin
  • No Cholesterol
  • Very low in Saturated Fat
  • High in Calcium

Why this is bad for you

  • Very high in Sodium

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietHIGH
Zone DietAVERAGE

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A5253.8 IU105.1%Top 10%Very High
Retinol0 mcg
Retinol Activity Equivalent263 mcg
Alpha Carotene628.9 mcg
Beta Carotene2838.1 mcg
Beta Cryptoxanthin0 mcg
Vitamin C11.3 mg18.8%Top 30%High
Thiamin0.06 mg4.3%Mid 40%Average
Riboflavin0.36 mg21.4%Top 30%High
Niacin4.5 mg22.5%Mid 40%Average
Vitamin B60.14 mg6.8%Mid 40%Average
Folate78 mcg19.5%Top 10%Very High
Food Folate78 mcg
Folic Acid0 mcg
Dietary Folate Equivalents78 mcg
Vitamin B120 mcg
Pantothenic Acid4.3 mg42.7%Top 10%Very High

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium289 mg28.9%Top 10%Very High
Iron3 mg16.6%Top 30%High
Magnesium14 mg3.5%Bottom 30%Low
Phosphorus34 mg3.4%Bottom 30%Low
Potassium29 mg0.8%Bottom 10%Very Low
Sodium2852.8 mg118.9%Top 10%Very High
Zinc0.4 mg2.7%Bottom 30%Low
Copper1.8 mg92%Top 10%Very High
Manganese0.29 mg14.5%Mid 40%Average
Selenium0.9 mcg1.3%Mid 40%Average

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate11.7 g3.9%Mid 40%Average
Dietary Fiber0 g
Sugars0 g
Sucrose0 mg
Glucose0 mg
Fructose0 mg
Lactose0 mg
Maltose0 mg
Galactose0 mg

Protein Analysis

NameAmount%DVRankInterpretation
Protein4.3 g8.5%Mid 40%Average

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat2 g3%Mid 40%Average
Saturated Fat0.31 g1.6%Bottom 30%Low
Monounsaturated Fat0.1 g
Polyunsaturated Fat1 g
Total Trans Fatty Acids0 g
Total Omega 3 Fatty Acids843 mg
Total Omega 6 Fatty Acids146 mg

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Water76.1 g
Ash5.9 g
Caffeine0 mg

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 69 Calories from Fat 16

% Daily Value *

Total Fat 2 g 3%

Saturated Fat 0.31 g 1.6%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 2852.8 mg 118.9%

Total Carbohydrates 11.7 g 3.9%

Dietary Fiber 0 g

Sugars 0 g

Protein 4.3 g 8.5%

Vitamin A 105.1% Vitamin C 18.8%

Calcium 28.9% Iron 16.6%

*Based on a 2000 Calorie diet

Embed Table:

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