Candoni - Candoni Pesto Sun Dried Tomato has a high-calorie, low-carb, very high-fat and low-protein content. It is a good source of Vitamin C.
The food contains 4.88g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 1.63 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing Candoni - Candoni Pesto Sun Dried Tomato has been given a composite ranking of 17, and sparingly.
Calories from Protein | 2% | |
Calories from Fat | 94% | |
Calories from Carbs | 5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 651.2 IU | 13% | Top 30% | High |
Vitamin C | 14.7 mg | 24.4% | Top 10% | Very High |
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folic Acid | 0 mcg | |||
Vitamin B12 | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 32.6 mg | 3.3% | Mid 40% | Average |
Iron | 0 mg | |||
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 0 mg | |||
Sodium | 667.5 mg | 27.8% | Top 30% | High |
Zinc | 0 mg | |||
Copper | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 4.9 g | 1.6% | Bottom 30% | Low |
Dietary Fiber | 1.6 g | 6.5% | Top 30% | High |
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.6 g | 3.3% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 44 g | 67.6% | Top 10% | Very High |
Saturated Fat | 6.5 g | 32.6% | Top 30% | High |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 250 Calories from Fat 240
% Daily Value *
Total Fat 27 g 41.5%
Saturated Fat 4 g 20%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 410 mg 17.1%
Total Carbohydrates 3 g 1%
Dietary Fiber 1 g4%
Sugars 0 g
Protein 1 g 2%
Vitamin A 8% Vitamin C 15%
Calcium 2% Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 9
Protein 0.36 g | Carbs 1.43 g | Fat 0.36 g
Per 100g | Calories 174
Protein 3.5 g | Carbs 15.7 g | Fat 10.5 g
Per 100g | Calories 494
Protein 7.1 g | Carbs 21.2 g | Fat 42.3 g
Per 100g | Calories 317
Protein 14.1 g | Carbs 49.4 g | Fat 14.1 g
Per 100g | Calories 586
Protein 6.5 g | Carbs 17.4 g | Fat 58.6 g
Per 100g | Calories 220
Protein 7.1 g | Carbs 19.4 g | Fat 15.9 g
Per 100g | Calories 220
Protein 7.1 g | Carbs 19.4 g | Fat 15.9 g
Per 100g | Calories 269
Protein 3.4 g | Carbs 3.4 g | Fat 26.9 g
Per 100g | Calories 440
Protein 4.9 g | Carbs 6.5 g | Fat 45.6 g
Per 100g | Calories 29
Protein 0 g | Carbs 7.8 g | Fat 0 g