Can Opener Enchiladas has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 35.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 12.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Can Opener Enchiladas has been given a composite ranking of 40, and in moderation.
Calories from Protein | 19% | |
Calories from Fat | 25% | |
Calories from Carbs | 56% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 585 IU | 11.7% | ||
Vitamin C | 2.6 mg | 4.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.04 mg | 0.13% | ||
Thiamin | 0.01 mg | 0.4% | ||
Riboflavin | 0.02 mg | 1.2% | ||
Niacin | 0.18 mg | 0.9% | ||
Vitamin B6 | 0.03 mg | 1.4% | ||
Folate | 1.2 mcg | 0.3% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.06 mg | 0.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 147 mg | 14.7% | ||
Iron | 1.6 mg | 9.1% | ||
Magnesium | 2.4 mg | 0.6% | ||
Phosphorus | 12 mg | 1.2% | ||
Potassium | 29.3 mg | 0.8% | ||
Sodium | 839.4 mg | 35% | ||
Zinc | 0.11 mg | 0.7% | ||
Copper | 0.04 mg | 2.1% | ||
Manganese | 0.04 mg | 1.9% | ||
Selenium | 0.63 mcg | 0.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 35.7 g | 11.9% | ||
Dietary Fiber | 1.8 g | 7.2% | ||
Sugars | 4.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.3 g | 24.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.1 g | 10.9% | ||
Saturated Fat | 3.7 g | 18.5% | ||
Monounsaturated Fat | 0.7 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 256 Calories from Fat 0
% Daily Value *
Total Fat 7.1 g 10.9%
Saturated Fat 3.7 g 18.5%
Trans Fat
Cholesterol 20.9 mg 7%
Sodium 839.4 mg 35%
Total Carbohydrates 35.7 g 11.9%
Dietary Fiber 1.8 g7.2%
Sugars 4.3 g
Protein 12.3 g 24.6%
Vitamin A 11.7% Vitamin C 4.4%
Calcium 14.7% Iron 9.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 333
Protein 24.1 g | Carbs 41.6 g | Fat 15.4 g
Per Serving | Calories 163
Protein 8.2 g | Carbs 12.4 g | Fat 9.7 g
Per Serving | Calories 505
Protein 21 g | Carbs 48.6 g | Fat 26.3 g
Per Serving | Calories 134
Protein 6.9 g | Carbs 16 g | Fat 4.1 g
Per Serving | Calories 160
Protein 14 g | Carbs 8.2 g | Fat 8.1 g
Per Serving | Calories 503
Protein 27.6 g | Carbs 44.8 g | Fat 25 g
Per Serving | Calories 225
Protein 9.2 g | Carbs 33.9 g | Fat 6.6 g
Per Serving | Calories 175
Protein 11 g | Carbs 16.6 g | Fat 7.2 g