Italian Eggplant & Mushroom Bake with White Rice has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin C.
if( 33.9 != 0.0 ){?>The food contains 33.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. }else{?> It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets.}?> Its sugar content is among the bottom 20 percentile. This is if("bottom 20" == "top 10" ){?> often undesirable } elseif( "bottom 20" == "bottom" ){?>a good thing }?> for people watching their sugar intake. With 9.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 64, for Italian Eggplant & Mushroom Bake with White Rice, and we advise that this food in moderation.
Calories from Protein | 16% | |
Calories from Fat | 26% | |
Calories from Carbs | 58% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 385 IU | 7.7% | ||
Vitamin C | 13.1 mg | 21.8% | ||
Vitamin D | 10 IU | 2.5% | ||
Vitamin E | 0.5 mg | 1.7% | ||
Thiamin | 0.22 mg | 14.9% | ||
Riboflavin | 0.13 mg | 7.6% | ||
Niacin | 3 mg | 14.9% | ||
Vitamin B6 | 0.23 mg | 11.5% | ||
Folate | 68.4 mcg | 17.1% | ||
Vitamin B12 | 0.01 mcg | 0.1% | ||
Pantothenic Acid | 0.81 mg | 8.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 48 mg | 4.8% | ||
Iron | 2.7 mg | 14.8% | ||
Magnesium | 35.2 mg | 8.8% | ||
Phosphorus | 87 mg | 8.7% | ||
Potassium | 481.2 mg | 13.7% | ||
Sodium | 412.8 mg | 17.2% | ||
Zinc | 0.74 mg | 4.9% | ||
Copper | 0.3 mg | 15% | ||
Manganese | 0.5 mg | 24.9% | ||
Selenium | 7.8 mcg | 11.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 33.9 g | 11.3% | ||
Dietary Fiber | 3.8 g | 15.2% | ||
Sugars | 3.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.2 g | 18.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.6 g | 10.2% | ||
Saturated Fat | 3.5 g | 17.5% | ||
Monounsaturated Fat | 1.7 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 225 Calories from Fat 0
% Daily Value *
Total Fat 6.6 g 10.2%
Saturated Fat 3.5 g 17.5%
Trans Fat
Cholesterol 19.8 mg 6.6%
Sodium 412.8 mg 17.2%
Total Carbohydrates 33.9 g 11.3%
Dietary Fiber 3.8 g15.2%
Sugars 3.3 g
Protein 9.2 g 18.4%
Vitamin A 7.7% Vitamin C 21.8%
Calcium 4.8% Iron 14.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 186
Protein 5 g | Carbs 37.7 g | Fat 1.7 g
Per Serving | Calories 90
Protein 0.9 g | Carbs 15.5 g | Fat 2.3 g
Per Serving | Calories 202
Protein 19.8 g | Carbs 18.9 g | Fat 6.6 g
Per Serving | Calories 460
Protein 11.8 g | Carbs 60.1 g | Fat 20.8 g
Per Serving | Calories 256
Protein 12.3 g | Carbs 35.7 g | Fat 7.1 g
Per Serving | Calories 160
Protein 14 g | Carbs 8.2 g | Fat 8.1 g
Per Serving | Calories 175
Protein 11 g | Carbs 16.6 g | Fat 7.2 g
Per Serving | Calories 204
Protein 8.8 g | Carbs 38.2 g | Fat 2 g