Butternut Macaroni Cheese has a very high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Vitamin A, Vitamin C and Riboflavin.
The food contains 44.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 27.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 60, for Butternut Macaroni Cheese, and we advise that this food in moderation.
Calories from Protein | 21% | |
Calories from Fat | 44% | |
Calories from Carbs | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 6265 IU | 125.3% | ||
Vitamin C | 12.5 mg | 20.9% | ||
Vitamin D | 50 IU | 12.5% | ||
Vitamin E | 0.92 mg | 3.1% | ||
Thiamin | 0.2 mg | 13% | ||
Riboflavin | 0.42 mg | 24.8% | ||
Niacin | 1.5 mg | 7.3% | ||
Vitamin B6 | 0.25 mg | 12.5% | ||
Folate | 30 mcg | 7.5% | ||
Vitamin B12 | 1.1 mcg | 17.8% | ||
Pantothenic Acid | 1.1 mg | 11.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 690 mg | 69% | ||
Iron | 1.5 mg | 8.6% | ||
Magnesium | 76 mg | 19% | ||
Phosphorus | 546 mg | 54.6% | ||
Potassium | 508 mg | 14.5% | ||
Sodium | 561.4 mg | 23.4% | ||
Zinc | 3 mg | 19.9% | ||
Copper | 0.21 mg | 10.3% | ||
Manganese | 1.2 mg | 58.7% | ||
Selenium | 33 mcg | 47.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 44.8 g | 14.9% | ||
Dietary Fiber | 4.6 g | 18.4% | ||
Sugars | 6.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 27.6 g | 55.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 25 g | 38.5% | ||
Saturated Fat | 14.3 g | 71.5% | ||
Monounsaturated Fat | 8 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 503 Calories from Fat 0
% Daily Value *
Total Fat 25 g 38.5%
Saturated Fat 14.3 g 71.5%
Trans Fat
Cholesterol 68.7 mg 22.9%
Sodium 561.4 mg 23.4%
Total Carbohydrates 44.8 g 14.9%
Dietary Fiber 4.6 g18.4%
Sugars 6.8 g
Protein 27.6 g 55.2%
Vitamin A 125.3% Vitamin C 20.9%
Calcium 69% Iron 8.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 261
Protein 9.9 g | Carbs 34.1 g | Fat 9.5 g
Per Serving | Calories 322
Protein 14.9 g | Carbs 35 g | Fat 13.3 g
Per Serving | Calories 408
Protein 5.2 g | Carbs 35 g | Fat 30.1 g
Per Serving | Calories 563
Protein 61.2 g | Carbs 63.7 g | Fat 4.2 g
Per Serving | Calories 160
Protein 14 g | Carbs 8.2 g | Fat 8.1 g
Per Serving | Calories 256
Protein 12.3 g | Carbs 35.7 g | Fat 7.1 g