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Butternut Macaroni Cheese - Recipe and Nutrition Facts
60

Butternut Macaroni Cheese Recipe

Butternut Macaroni Cheese has a very high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Vitamin A, Vitamin C and Riboflavin.

The food contains 44.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 27.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 60, for Butternut Macaroni Cheese, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein21%
 Calories from Fat44%
 Calories from Carbs35%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin A
  • High in Vitamin C
  • High in Riboflavin
  • Very high in Calcium

Why this is bad for you

  • High in Cholesterol
  • Very high in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A6265 IU125.3%
Vitamin C12.5 mg20.9%
Vitamin D50 IU12.5%
Vitamin E0.92 mg3.1%
Thiamin0.2 mg13%
Riboflavin0.42 mg24.8%
Niacin1.5 mg7.3%
Vitamin B60.25 mg12.5%
Folate30 mcg7.5%
Vitamin B121.1 mcg17.8%
Pantothenic Acid1.1 mg11.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium690 mg69%
Iron1.5 mg8.6%
Magnesium76 mg19%
Phosphorus546 mg54.6%
Potassium508 mg14.5%
Sodium561.4 mg23.4%
Zinc3 mg19.9%
Copper0.21 mg10.3%
Manganese1.2 mg58.7%
Selenium33 mcg47.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate44.8 g14.9%
Dietary Fiber4.6 g18.4%
Sugars6.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein27.6 g55.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat25 g38.5%
Saturated Fat14.3 g71.5%
Monounsaturated Fat8 g
Polyunsaturated Fat1.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 503 Calories from Fat 0

% Daily Value *

Total Fat 25 g 38.5%

Saturated Fat 14.3 g 71.5%

Trans Fat

Cholesterol 68.7 mg 22.9%

Sodium 561.4 mg 23.4%

Total Carbohydrates 44.8 g 14.9%

Dietary Fiber 4.6 g18.4%

Sugars 6.8 g

Protein 27.6 g 55.2%

Vitamin A 125.3% Vitamin C 20.9%

Calcium 69% Iron 8.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1870987 Embed Table:

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