Campbell's - Campbell's Condensed Soup Cream Of Chicken Dijon has a average-calorie, low-carb, average-fat and average-protein content.
The food contains 11.81g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 2.95 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Soup.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 30, for Campbell's - Campbell's Condensed Soup Cream Of Chicken Dijon, and we advise that this food in moderation.
Calories from Protein | 9% | |
Calories from Fat | 55% | |
Calories from Carbs | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 393.8 IU | 7.9% | Top 30% | High |
Vitamin C | 0.98 mg | 1.6% | Top 30% | High |
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folic Acid | 0 mcg | |||
Vitamin B12 | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 19.7 mg | 2% | Mid 40% | Average |
Iron | 0 mg | |||
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 0 mg | |||
Sodium | 826.9 mg | 34.5% | Top 10% | Very High |
Zinc | 0 mg | |||
Copper | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 11.8 g | 3.9% | Mid 40% | Average |
Dietary Fiber | 0.98 g | 3.9% | Top 30% | High |
Sugars | 3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3 g | 5.9% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.9 g | 12.1% | Top 30% | High |
Saturated Fat | 2.5 g | 12.3% | Top 30% | High |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 130 Calories from Fat 70
% Daily Value *
Total Fat 8 g 12.3%
Saturated Fat 2.5 g 12.5%
Trans Fat 0 g
Cholesterol 10 mg 3.3%
Sodium 840 mg 35%
Total Carbohydrates 12 g 4%
Dietary Fiber 1 g4%
Sugars 3 g
Protein 3 g 6%
Vitamin A 8% Vitamin C 1.7%
Calcium 2% Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 67
Protein 1.7 g | Carbs 7.5 g | Fat 2.9 g
Per 100g | Calories 98
Protein 0.98 g | Carbs 9.8 g | Fat 5.9 g
Per 100g | Calories 69
Protein 0.98 g | Carbs 11.8 g | Fat 2 g
Per 100g | Calories 79
Protein 3 g | Carbs 6.9 g | Fat 5.9 g
Per 100g | Calories 68
Protein 1.7 g | Carbs 7.6 g | Fat 3.4 g
Per 100g | Calories 38
Protein 3 g | Carbs 5.7 g | Fat 0.19 g
Per 100g | Calories 68
Protein 2.4 g | Carbs 6.8 g | Fat 3.4 g
Per 100g | Calories 76
Protein 3.4 g | Carbs 2.67 g | Fat 6.1 g
Per 100g | Calories 60
Protein 1.9 g | Carbs 10.1 g | Fat 1.1 g
Per 100g | Calories 46
Protein 1.2 g | Carbs 8.9 g | Fat 0.77 g
Per 100g | Calories 106
Protein 0.96 g | Carbs 22.1 g | Fat 1.9 g
Per 100g | Calories 33
Protein 0.66 g | Carbs 6.9 g | Fat 0.16 g