Calzone with spinach has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin C, Riboflavin and Folate.
The food contains 29g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 21.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.86 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Calzone with spinach has been given a composite ranking of 82, and on a regular basis.
Calories from Protein | 24% | |
Calories from Fat | 45% | |
Calories from Carbs | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 8440 IU | 168.8% | ||
Vitamin C | 26.8 mg | 44.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.6 mg | 8.7% | ||
Thiamin | 0.28 mg | 18.8% | ||
Riboflavin | 0.49 mg | 28.6% | ||
Niacin | 2.3 mg | 11.5% | ||
Vitamin B6 | 0.29 mg | 14.3% | ||
Folate | 222.4 mcg | 55.6% | ||
Vitamin B12 | 0.46 mcg | 7.7% | ||
Pantothenic Acid | 0.33 mg | 3.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 512 mg | 51.2% | ||
Iron | 4.9 mg | 27% | ||
Magnesium | 107.6 mg | 26.9% | ||
Phosphorus | 372 mg | 37.2% | ||
Potassium | 759.9 mg | 21.7% | ||
Sodium | 369 mg | 15.4% | ||
Zinc | 2.7 mg | 18.3% | ||
Copper | 0.26 mg | 13.2% | ||
Manganese | 1.5 mg | 72.7% | ||
Selenium | 21.2 mcg | 30.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 29 g | 9.7% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 0.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21.6 g | 43.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18.3 g | 28.2% | ||
Saturated Fat | 7.2 g | 36% | ||
Monounsaturated Fat | 7 g | |||
Polyunsaturated Fat | 2.5 g |
Serving size
Amount Per Serving
Calories 358 Calories from Fat 0
% Daily Value *
Total Fat 18.3 g 28.2%
Saturated Fat 7.2 g 36%
Trans Fat
Cholesterol 36.9 mg 12.3%
Sodium 369 mg 15.4%
Total Carbohydrates 29 g 9.7%
Dietary Fiber 5 g20%
Sugars 0.8 g
Protein 21.6 g 43.2%
Vitamin A 168.8% Vitamin C 44.7%
Calcium 51.2% Iron 27%
*Based on a 2000 Calorie diet
Per Serving | Calories 36
Protein 5.4 g | Carbs 4 g | Fat 2.1 g
Per Serving | Calories 100
Protein 8.9 g | Carbs 12.7 g | Fat 2.6 g
Per Serving | Calories 257
Protein 15.4 g | Carbs 18.8 g | Fat 19.7 g
Per Serving | Calories 120
Protein 6.4 g | Carbs 19.2 g | Fat 2.4 g
Per Serving | Calories 291
Protein 20.9 g | Carbs 10.5 g | Fat 18.1 g
Per Serving | Calories 324
Protein 14.9 g | Carbs 55.7 g | Fat 6.1 g
Per Serving | Calories 560
Protein 26.3 g | Carbs 45.2 g | Fat 30 g
Per Serving | Calories 467
Protein 20.4 g | Carbs 55.6 g | Fat 15.1 g