Honey Mustard Chik'n and Summer Squash Casserole has a high-calorie, high-carb, high-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C and Thiamin.
The food contains 55.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 20.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.81 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Honey Mustard Chik'n and Summer Squash Casserole has been given a composite ranking of 82, and on a regular basis.
Calories from Protein | 19% | |
Calories from Fat | 31% | |
Calories from Carbs | 51% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2725 IU | 54.5% | ||
Vitamin C | 17.1 mg | 28.5% | ||
Vitamin D | 60 IU | 15% | ||
Vitamin E | 2.2 mg | 7.2% | ||
Thiamin | 0.34 mg | 22.4% | ||
Riboflavin | 0.22 mg | 13% | ||
Niacin | 2.3 mg | 11.5% | ||
Vitamin B6 | 0.93 mg | 46.4% | ||
Folate | 60.4 mcg | 15.1% | ||
Vitamin B12 | 1.2 mcg | 20.2% | ||
Pantothenic Acid | 0.35 mg | 3.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 194 mg | 19.4% | ||
Iron | 4.8 mg | 26.7% | ||
Magnesium | 28 mg | 7% | ||
Phosphorus | 89 mg | 8.9% | ||
Potassium | 314.2 mg | 9% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.69 mg | 4.6% | ||
Copper | 0.13 mg | 6.4% | ||
Manganese | 0.46 mg | 22.9% | ||
Selenium | 7.8 mcg | 11.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 55.6 g | 18.5% | ||
Dietary Fiber | 6 g | 24% | ||
Sugars | 14.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20.4 g | 40.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.1 g | 23.2% | ||
Saturated Fat | 3.7 g | 18.5% | ||
Monounsaturated Fat | 6.6 g | |||
Polyunsaturated Fat | 4 g |
Serving size
Amount Per Serving
Calories 467 Calories from Fat 0
% Daily Value *
Total Fat 15.1 g 23.2%
Saturated Fat 3.7 g 18.5%
Trans Fat
Cholesterol 5.3 mg 1.8%
Sodium 1 mg 0%
Total Carbohydrates 55.6 g 18.5%
Dietary Fiber 6 g24%
Sugars 14.4 g
Protein 20.4 g 40.8%
Vitamin A 54.5% Vitamin C 28.5%
Calcium 19.4% Iron 26.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 143
Protein 7.5 g | Carbs 15.5 g | Fat 6.2 g
Per Serving | Calories 277
Protein 17.1 g | Carbs 24.1 g | Fat 13.1 g
Per Serving | Calories 244
Protein 13.7 g | Carbs 17.2 g | Fat 13.7 g
Per Serving | Calories 269
Protein 13 g | Carbs 42.5 g | Fat 5.8 g
Per Serving | Calories 560
Protein 26.3 g | Carbs 45.2 g | Fat 30 g
Per Serving | Calories 358
Protein 21.6 g | Carbs 29 g | Fat 18.3 g
Per Serving | Calories 491
Protein 49.5 g | Carbs 21.5 g | Fat 24.9 g
Per Serving | Calories 247
Protein 24 g | Carbs 21.6 g | Fat 8 g