Cooked Spinach has a average-calorie, low-carb, low-fat and average-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin C, Riboflavin and Folate.
The food contains 12.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.96 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 95, for Cooked Spinach, and we advise that this food on a regular basis.
Calories from Protein | 32% | |
Calories from Fat | 21% | |
Calories from Carbs | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 13390 IU | 267.8% | ||
Vitamin C | 42.2 mg | 70.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.8 mg | 9.2% | ||
Thiamin | 0.17 mg | 11.1% | ||
Riboflavin | 0.47 mg | 27.4% | ||
Niacin | 1.2 mg | 5.8% | ||
Vitamin B6 | 0.37 mg | 18.3% | ||
Folate | 283.2 mcg | 70.8% | ||
Vitamin B12 | 0.51 mcg | 8.5% | ||
Pantothenic Acid | 0.57 mg | 5.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 315 mg | 31.5% | ||
Iron | 4 mg | 22% | ||
Magnesium | 129.2 mg | 32.3% | ||
Phosphorus | 212 mg | 21.2% | ||
Potassium | 1 mg | 0% | ||
Sodium | 184.9 mg | 7.7% | ||
Zinc | 1.4 mg | 9% | ||
Copper | 0.22 mg | 10.9% | ||
Manganese | 1.3 mg | 66.3% | ||
Selenium | 4.8 mcg | 6.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 12.7 g | 4.2% | ||
Dietary Fiber | 3.2 g | 12.8% | ||
Sugars | 0.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.9 g | 17.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.6 g | 4% | ||
Saturated Fat | 1.4 g | 7% | ||
Monounsaturated Fat | 0.6 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 100 Calories from Fat 0
% Daily Value *
Total Fat 2.6 g 4%
Saturated Fat 1.4 g 7%
Trans Fat
Cholesterol 8.3 mg 2.8%
Sodium 184.9 mg 7.7%
Total Carbohydrates 12.7 g 4.2%
Dietary Fiber 3.2 g12.8%
Sugars 0.6 g
Protein 8.9 g 17.8%
Vitamin A 267.8% Vitamin C 70.3%
Calcium 31.5% Iron 22%
*Based on a 2000 Calorie diet
Per Serving | Calories 158
Protein 6.2 g | Carbs 18.7 g | Fat 9.4 g
Per Serving | Calories 98
Protein 6.7 g | Carbs 8.8 g | Fat 4.2 g
Per Serving | Calories 36
Protein 5.4 g | Carbs 4 g | Fat 2.1 g
Per Serving | Calories 358
Protein 21.6 g | Carbs 29 g | Fat 18.3 g
Per Serving | Calories 219
Protein 12.8 g | Carbs 38.4 g | Fat 2.3 g
Per Serving | Calories 154
Protein 5.3 g | Carbs 26.6 g | Fat 3.1 g
Per Serving | Calories 284
Protein 9.5 g | Carbs 61.5 g | Fat 2 g
Per Serving | Calories 291
Protein 23.9 g | Carbs 31.1 g | Fat 8.4 g