Calico Squash Casserole has a high-calorie, average-carb, very high-fat and average-protein content. It is a good source of Vitamin A.
The food contains 20g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 39, for Calico Squash Casserole, and we advise that this food in moderation.
Calories from Protein | 6% | |
Calories from Fat | 74% | |
Calories from Carbs | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2450 IU | 49% | ||
Vitamin C | 10.2 mg | 17% | ||
Thiamin | 0.08 mg | 5% | ||
Niacin | 3.4 mg | 17% | ||
Vitamin B6 | 0.26 mg | 13% | ||
Folate | 44 mcg | 11% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 180 mg | 18% | ||
Iron | 3.2 mg | 18% | ||
Magnesium | 32 mg | 8% | ||
Potassium | 229 mg | 6.5% | ||
Sodium | 1085 mg | 45.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20 g | 6.7% | ||
Dietary Fiber | 2.3 g | 9.2% | ||
Sugars | 4.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.3 g | 12.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 33.7 g | 51.8% | ||
Saturated Fat | 13.3 g | 66.5% |
Serving size
Amount Per Serving
Calories 401 Calories from Fat 304
% Daily Value *
Total Fat 33.7 g 51.8%
Saturated Fat 13.3 g 66.5%
Trans Fat
Cholesterol 51 mg 17%
Sodium 1085 mg 45.2%
Total Carbohydrates 20 g 6.7%
Dietary Fiber 2.3 g9.2%
Sugars 4.6 g
Protein 6.3 g 12.6%
Vitamin A 49% Vitamin C 17%
Calcium 18% Iron 18%
*Based on a 2000 Calorie diet
Per Serving | Calories 228
Protein 11.7 g | Carbs 13.1 g | Fat 15.6 g
Per Serving | Calories 251
Protein 5.7 g | Carbs 23.9 g | Fat 15.3 g
Per Serving | Calories 422
Protein 11.8 g | Carbs 26 g | Fat 30.5 g
Per Serving | Calories 191
Protein 5.5 g | Carbs 15.7 g | Fat 12.2 g
Per Serving | Calories 468
Protein 24.6 g | Carbs 32.3 g | Fat 26.1 g
Per Serving | Calories 241
Protein 10 g | Carbs 27.8 g | Fat 9.4 g
Per Serving | Calories 935
Protein 35.3 g | Carbs 49.6 g | Fat 66.4 g
Per Serving | Calories 607
Protein 29.9 g | Carbs 66.7 g | Fat 23.8 g