Unbelievable Squash Casserole has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Folate.
The food contains 15.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 48, for Unbelievable Squash Casserole, and we advise that this food in moderation.
Calories from Protein | 11% | |
Calories from Fat | 56% | |
Calories from Carbs | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 450 IU | 9% | ||
Vitamin C | 7.2 mg | 12% | ||
Thiamin | 0.2 mg | 13% | ||
Niacin | 3.4 mg | 17% | ||
Vitamin B6 | 0.14 mg | 7% | ||
Folate | 92 mcg | 23% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 150 mg | 15% | ||
Iron | 2.2 mg | 12% | ||
Magnesium | 40 mg | 10% | ||
Potassium | 259 mg | 7.4% | ||
Sodium | 479 mg | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15.7 g | 5.2% | ||
Dietary Fiber | 1.9 g | 7.6% | ||
Sugars | 1.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.5 g | 11% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.2 g | 18.8% | ||
Saturated Fat | 6.1 g | 30.5% |
Serving size
Amount Per Serving
Calories 191 Calories from Fat 110
% Daily Value *
Total Fat 12.2 g 18.8%
Saturated Fat 6.1 g 30.5%
Trans Fat
Cholesterol 23 mg 7.7%
Sodium 479 mg 20%
Total Carbohydrates 15.7 g 5.2%
Dietary Fiber 1.9 g7.6%
Sugars 1.5 g
Protein 5.5 g 11%
Vitamin A 9% Vitamin C 12%
Calcium 15% Iron 12%
*Based on a 2000 Calorie diet
Per Serving | Calories 422
Protein 11.8 g | Carbs 26 g | Fat 30.5 g
Per Serving | Calories 401
Protein 6.3 g | Carbs 20 g | Fat 33.7 g
Per Serving | Calories 330
Protein 14 g | Carbs 26 g | Fat 19 g
Per Serving | Calories 190
Protein 3 g | Carbs 32 g | Fat 7 g
Per Serving | Calories 533
Protein 8 g | Carbs 50.5 g | Fat 34.2 g
Per Serving | Calories 368
Protein 30.8 g | Carbs 28.1 g | Fat 14.1 g
Per Serving | Calories 458
Protein 32.5 g | Carbs 17.1 g | Fat 28.8 g
Per Serving | Calories 420
Protein 20.8 g | Carbs 30 g | Fat 25.4 g