Cake Mix Cookies I has a high-calorie, high-carb, high-fat and average-protein content. It is a good source of Folate.
The food contains 51.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to American cuisine. Ideally consumed as a Dessert.
Based on the composite nutritive standing Cake Mix Cookies I has been given a composite ranking of 48, and in moderation.
Calories from Protein | 4% | |
Calories from Fat | 45% | |
Calories from Carbs | 51% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 50 IU | 1% | ||
Vitamin C | 0.6 mg | 1% | ||
Thiamin | 0.15 mg | 10% | ||
Niacin | 2.8 mg | 14% | ||
Vitamin B6 | 0.06 mg | 3% | ||
Folate | 116 mcg | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 90 mg | 9% | ||
Iron | 3.1 mg | 17% | ||
Magnesium | 52 mg | 13% | ||
Potassium | 149 mg | 4.3% | ||
Sodium | 298 mg | 12.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 51.4 g | 17.1% | ||
Dietary Fiber | 2.1 g | 8.4% | ||
Sugars | 34 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.1 g | 8.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 20.3 g | 31.2% | ||
Saturated Fat | 6.8 g | 34% |
Serving size
Amount Per Serving
Calories 386 Calories from Fat 183
% Daily Value *
Total Fat 20.3 g 31.2%
Saturated Fat 6.8 g 34%
Trans Fat
Cholesterol 36 mg 12%
Sodium 298 mg 12.4%
Total Carbohydrates 51.4 g 17.1%
Dietary Fiber 2.1 g8.4%
Sugars 34 g
Protein 4.1 g 8.2%
Vitamin A 1% Vitamin C 1%
Calcium 9% Iron 17%
*Based on a 2000 Calorie diet
Per Serving | Calories 194
Protein 1.6 g | Carbs 22.5 g | Fat 11 g
Per Serving | Calories 166
Protein 2.1 g | Carbs 20.2 g | Fat 9.7 g
Per Serving | Calories 164
Protein 3.2 g | Carbs 18.5 g | Fat 9.6 g
Per Serving | Calories 137
Protein 1.5 g | Carbs 16.6 g | Fat 7.3 g
Per Serving | Calories 289
Protein 2.1 g | Carbs 19.7 g | Fat 23.8 g
Per Serving | Calories 344
Protein 6.9 g | Carbs 31.2 g | Fat 22 g
Per Serving | Calories 458
Protein 5.5 g | Carbs 55.4 g | Fat 25.2 g
Per Serving | Calories 292
Protein 3.9 g | Carbs 39.9 g | Fat 13.4 g