Pepperidge Farm - Cake has a average-calorie, average-carb, high-fat and average-protein content.
The food contains 47.76g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 2.99 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and high in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Pepperidge Farm - Cake has been given a composite ranking of 2, and sparingly.
Calories from Protein | 4% | |
Calories from Fat | 37% | |
Calories from Carbs | 59% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 29.9 mg | 3% | Bottom 30% | Low |
Iron | 0.54 mg | 3% | Bottom 30% | Low |
Sodium | 171.6 mg | 7.2% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 47.8 g | 15.9% | Mid 40% | Average |
Sugars | 34.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3 g | 6% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.4 g | 20.7% | Mid 40% | Average |
Saturated Fat | 3 g | 14.9% | Mid 40% | Average |
Total Trans Fatty Acids | 3 g |
Serving size
Amount Per Serving
Calories 210 Calories from Fat 80
% Daily Value *
Total Fat 9 g 13.8%
Saturated Fat 2 g 10%
Trans Fat 2 g
Cholesterol 25 mg 8.3%
Sodium 115 mg 4.8%
Total Carbohydrates 32 g 10.7%
Dietary Fiber
Sugars 23 g
Protein 2 g 4%
Vitamin A Vitamin C
Calcium 2% Iron 2%
*Based on a 2000 Calorie diet
Per 100g | Calories 333
Protein 2.9 g | Carbs 47.8 g | Fat 14.5 g
Per 100g | Calories 349
Protein 5.6 g | Carbs 58.3 g | Fat 10.2 g
Per 100g | Calories 393
Protein 4.4 g | Carbs 50.4 g | Fat 19.3 g
Per 100g | Calories 224
Protein 2.6 g | Carbs 23.7 g | Fat 13.2 g
Per 100g | Calories 333
Protein 2.9 g | Carbs 47.8 g | Fat 14.5 g
Per 100g | Calories 525
Protein 6.6 g | Carbs 62.3 g | Fat 26.3 g
Per 100g | Calories 240
Protein 8 g | Carbs 50 g | Fat
Per 100g | Calories 360
Protein 8 g | Carbs 42 g | Fat 16 g