Butternut Squash Cakes has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Iron, Vitamin A and Vitamin C.
The food contains 20.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 8.1 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 77, for Butternut Squash Cakes, and we advise that this food in moderation.
Calories from Protein | 9% | |
Calories from Fat | 59% | |
Calories from Carbs | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 7650 IU | 153% | ||
Vitamin C | 15.6 mg | 26% | ||
Thiamin | 0.15 mg | 10% | ||
Niacin | 3.2 mg | 16% | ||
Vitamin B6 | 0.2 mg | 10% | ||
Folate | 76 mcg | 19% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 80 mg | 8% | ||
Iron | 8.1 mg | 45% | ||
Magnesium | 84 mg | 21% | ||
Potassium | 357 mg | 10.2% | ||
Sodium | 251 mg | 10.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20.6 g | 6.9% | ||
Dietary Fiber | 3.6 g | 14.4% | ||
Sugars | 2.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.9 g | 11.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17 g | 26.2% | ||
Saturated Fat | 4.1 g | 20.5% |
Serving size
Amount Per Serving
Calories 250 Calories from Fat 153
% Daily Value *
Total Fat 17 g 26.2%
Saturated Fat 4.1 g 20.5%
Trans Fat
Cholesterol 59 mg 19.7%
Sodium 251 mg 10.5%
Total Carbohydrates 20.6 g 6.9%
Dietary Fiber 3.6 g14.4%
Sugars 2.2 g
Protein 5.9 g 11.8%
Vitamin A 153% Vitamin C 26%
Calcium 8% Iron 45%
*Based on a 2000 Calorie diet
Per Serving | Calories 207
Protein 7.2 g | Carbs 35.8 g | Fat 4.4 g
Per Serving | Calories 102
Protein 2.3 g | Carbs 26.5 g | Fat 0.2 g
Per Serving | Calories 282
Protein 4.4 g | Carbs 29.2 g | Fat 18.3 g
Per 100g | Calories 180
Protein 8 g | Carbs 35 g | Fat 2 g
Per Serving | Calories 567
Protein 4.3 g | Carbs 91.9 g | Fat 20.9 g
Per Serving | Calories 77
Protein 0.8 g | Carbs 20 g | Fat 0.3 g
Per Serving | Calories 219
Protein 3.1 g | Carbs 33.9 g | Fat 8.4 g
Per Serving | Calories 67
Protein 1 g | Carbs 8.9 g | Fat 3.1 g