Amazing Butternut Squash has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.
The food contains 29.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 85, for Amazing Butternut Squash, and we advise that this food on a regular basis.
Calories from Protein | 6% | |
Calories from Fat | 55% | |
Calories from Carbs | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 22300 IU | 446% | ||
Vitamin C | 45 mg | 75% | ||
Thiamin | 0.36 mg | 24% | ||
Niacin | 5.6 mg | 28% | ||
Vitamin B6 | 0.58 mg | 29% | ||
Folate | 152 mcg | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 160 mg | 16% | ||
Iron | 3.4 mg | 19% | ||
Magnesium | 108 mg | 27% | ||
Potassium | 775 mg | 22.1% | ||
Sodium | 195 mg | 8.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 29.2 g | 9.7% | ||
Dietary Fiber | 4.5 g | 18% | ||
Sugars | 6.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.4 g | 8.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18.3 g | 28.2% | ||
Saturated Fat | 4 g | 20% |
Serving size
Amount Per Serving
Calories 282 Calories from Fat 165
% Daily Value *
Total Fat 18.3 g 28.2%
Saturated Fat 4 g 20%
Trans Fat
Cholesterol 49 mg 16.3%
Sodium 195 mg 8.1%
Total Carbohydrates 29.2 g 9.7%
Dietary Fiber 4.5 g18%
Sugars 6.2 g
Protein 4.4 g 8.8%
Vitamin A 446% Vitamin C 75%
Calcium 16% Iron 19%
*Based on a 2000 Calorie diet
Per Serving | Calories 250
Protein 5.9 g | Carbs 20.6 g | Fat 17 g
Per Serving | Calories 207
Protein 7.2 g | Carbs 35.8 g | Fat 4.4 g
Per 100g | Calories 180
Protein 8 g | Carbs 35 g | Fat 2 g
Per 100g | Calories 45
Protein 1 g | Carbs 13 g | Fat 0 g