Waitrose - Butternut Squash And Ginger Soup has a low-calorie, low-carb, low-fat and low-protein content.
The food contains 1.75g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 0.45 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the low fat content of this product makes it suitable to be eaten when trying to lose weight.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Soup.
Based on the composite nutritive standing Waitrose - Butternut Squash And Ginger Soup has been given a composite ranking of 53, and in moderation.
Calories from Protein | 5% | |
Calories from Fat | 75% | |
Calories from Carbs | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 83.3 mg | 3.5% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 1.75 g | 0.6% | Bottom 30% | Low |
Dietary Fiber | 0.5 g | 2% | Mid 40% | Average |
Sugars | 0.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 0.45 g | 0.9% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.9 g | 4.5% | Mid 40% | Average |
Saturated Fat | 1.8 g | 9% | Mid 40% | Average |
Serving size
Amount Per Serving
Calories 209 Calories from Fat 157
% Daily Value *
Total Fat 17.4 g 26.8%
Saturated Fat 10.8 g 54%
Trans Fat
Cholesterol 0 mg
Sodium 500 mg 20.8%
Total Carbohydrates 10.5 g 3.5%
Dietary Fiber 3 g12%
Sugars 5.4 g
Protein 2.7 g 5.4%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 73
Protein 1.6 g | Carbs 7.3 g | Fat 4.1 g
Per 100g | Calories 37
Protein 0.82 g | Carbs 6.1 g | Fat 0.82 g
Per 100g | Calories 48
Protein 1.2 g | Carbs 9.2 g | Fat 0.6 g
Per 100g | Calories 37
Protein 1.6 g | Carbs 5.3 g | Fat 1.6 g
Per 100g | Calories 380
Protein 1.5 g | Carbs 81 g | Fat 5.5 g
Per 100g | Calories 74
Protein 1.7 g | Carbs 16.1 g | Fat 0.3 g
Per 100g | Calories 81
Protein 19 g | Carbs 0.1 g | Fat 0.5 g
Per 100g | Calories 453
Protein 1.3 g | Carbs 19.3 g | Fat 41.3 g