MaggieMoo's Ice Cream - Butter Pecan Port Of Call -128g has a average-calorie, average-carb, high-fat and average-protein content.
The food contains 34.38g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the top 10 percentile. This is often undesirable for people watching their sugar intake. With 4.69 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to American cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 31, for MaggieMoo's Ice Cream - Butter Pecan Port Of Call -128g, and we advise that this food in moderation.
Calories from Protein | 6% | |
Calories from Fat | 54% | |
Calories from Carbs | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 7 mg | 0.7% | Top 30% | High |
Iron | 1.1 mg | 6.3% | Top 30% | High |
Sodium | 82 mg | 3.4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 34.4 g | 11.5% | Top 30% | High |
Dietary Fiber | 1.6 g | 6.3% | Top 30% | High |
Sugars | 28.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.7 g | 9.4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 20.3 g | 31.3% | Top 30% | High |
Saturated Fat | 9.4 g | 46.9% | Top 10% | Very High |
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 420 Calories from Fat 240
% Daily Value *
Total Fat 26 g 40%
Saturated Fat 12 g 60%
Trans Fat 0 g
Cholesterol 45 mg 15%
Sodium 105 mg 4.4%
Total Carbohydrates 44 g 14.7%
Dietary Fiber 2 g8%
Sugars 36 g
Protein 6 g 12%
Vitamin A 4% Vitamin C
Calcium 0.9% Iron 8%
*Based on a 2000 Calorie diet
Per 100g | Calories 71
Protein 2.1 g | Carbs 10.6 g | Fat 2.1 g
Per 100g | Calories 224
Protein 3.5 g | Carbs 25.9 g | Fat 12.4 g
Per 100g | Calories 32
Protein 1.5 g | Carbs 6.5 g | Fat 0 g
Per 100g | Calories 44
Protein 1.5 g | Carbs 6.3 g | Fat 1.3 g
Per 100g | Calories 309
Protein 4.1 g | Carbs 43.5 g | Fat 13.8 g
Per 100g | Calories 212
Protein 3.5 g | Carbs 21.8 g | Fat 12.4 g
Per 100g | Calories 226
Protein 3.8 g | Carbs 22.4 g | Fat 13.8 g
Per 100g | Calories 209
Protein 3.5 g | Carbs 25 g | Fat 11.2 g