Busy Day Chicken Rice Casserole has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Thiamin, Niacin and Folate.
The food contains 27.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 30.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan.
It gives a good yield of Iron at 4.86 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 42, for Busy Day Chicken Rice Casserole, and we advise that this food in moderation.
Calories from Protein | 43% | |
Calories from Fat | 18% | |
Calories from Carbs | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 150 IU | 3% | ||
Vitamin C | 1.8 mg | 3% | ||
Thiamin | 0.39 mg | 26% | ||
Niacin | 32.2 mg | 161% | ||
Vitamin B6 | 0.88 mg | 44% | ||
Folate | 144 mcg | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 50 mg | 5% | ||
Iron | 4.9 mg | 27% | ||
Magnesium | 68 mg | 17% | ||
Potassium | 405 mg | 11.6% | ||
Sodium | 988 mg | 41.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 27.7 g | 9.2% | ||
Dietary Fiber | 1.2 g | 4.8% | ||
Sugars | 1.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 30.5 g | 61% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.7 g | 8.8% | ||
Saturated Fat | 1.4 g | 7% |
Serving size
Amount Per Serving
Calories 291 Calories from Fat 51
% Daily Value *
Total Fat 5.7 g 8.8%
Saturated Fat 1.4 g 7%
Trans Fat
Cholesterol 73 mg 24.3%
Sodium 988 mg 41.2%
Total Carbohydrates 27.7 g 9.2%
Dietary Fiber 1.2 g4.8%
Sugars 1.7 g
Protein 30.5 g 61%
Vitamin A 3% Vitamin C 3%
Calcium 5% Iron 27%
*Based on a 2000 Calorie diet
Per Serving | Calories 369
Protein 27.8 g | Carbs 25.3 g | Fat 18.1 g
Per Serving | Calories 591
Protein 45 g | Carbs 35.3 g | Fat 29.2 g
Per Serving | Calories 452
Protein 33.9 g | Carbs 47.2 g | Fat 13.7 g
Per Serving | Calories 508
Protein 21.7 g | Carbs 22.8 g | Fat 37.1 g
Per Serving | Calories 552
Protein 45.2 g | Carbs 10.2 g | Fat 36.6 g
Per Serving | Calories 366
Protein 27 g | Carbs 32.1 g | Fat 13.2 g
Per Serving | Calories 204
Protein 16.2 g | Carbs 18.9 g | Fat 6.8 g
Per Serving | Calories 443
Protein 25.5 g | Carbs 28.9 g | Fat 24.3 g