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Burgy's Turkey Salad - Recipe and Nutrition Facts
52

Burgy's Turkey Salad Recipe

Burgy's Turkey Salad has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin B12.

The food contains 15.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 15 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Side Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 52, for Burgy's Turkey Salad, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein37%
 Calories from Fat25%
 Calories from Carbs38%

Why this is good for you

  • High in Protein
  • Very low in Sodium
  • High in Vitamin B12

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A65 IU1.3%
Vitamin C6.3 mg10.5%
Vitamin D0 IU
Vitamin E0.38 mg1.3%
Thiamin0.12 mg7.9%
Riboflavin0.28 mg16.6%
Niacin0.16 mg0.8%
Vitamin B60.33 mg16.6%
Folate7.2 mcg1.8%
Vitamin B121.7 mcg28.6%
Pantothenic Acid0.52 mg5.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium13 mg1.3%
Iron1.5 mg8.2%
Magnesium19.6 mg4.9%
Phosphorus207 mg20.7%
Potassium299.4 mg8.6%
Sodium1 mg0%
Zinc1 mg6.8%
Copper0.07 mg3.5%
Manganese0.04 mg2.1%
Selenium26.3 mcg37.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate15.2 g5.1%
Dietary Fiber1 g4%
Sugars6.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein15 g30%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat4.5 g6.9%
Saturated Fat1.4 g7%
Monounsaturated Fat0.5 g
Polyunsaturated Fat0.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 156 Calories from Fat 0

% Daily Value *

Total Fat 4.5 g 6.9%

Saturated Fat 1.4 g 7%

Trans Fat

Cholesterol 45 mg 15%

Sodium 1 mg 0%

Total Carbohydrates 15.2 g 5.1%

Dietary Fiber 1 g4%

Sugars 6.7 g

Protein 15 g 30%

Vitamin A 1.3% Vitamin C 10.5%

Calcium 1.3% Iron 8.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=524421 Embed Table:

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