Turkey / Carrot Salad with an Indian flair has a average-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Vitamin A and Vitamin C.
The food contains 16.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 30.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to Indian cuisine. Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 86, for Turkey / Carrot Salad with an Indian flair, and we advise that this food on a regular basis.
Calories from Protein | 37% | |
Calories from Fat | 43% | |
Calories from Carbs | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 9850 IU | 197% | ||
Vitamin C | 31 mg | 51.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.2 mg | 0.67% | ||
Thiamin | 0.13 mg | 8.6% | ||
Riboflavin | 0.05 mg | 3% | ||
Niacin | 0.88 mg | 4.4% | ||
Vitamin B6 | 0.14 mg | 6.8% | ||
Folate | 29.6 mcg | 7.4% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.05 mg | 0.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 218 mg | 21.8% | ||
Iron | 3.4 mg | 19% | ||
Magnesium | 60.4 mg | 15.1% | ||
Phosphorus | 102 mg | 10.2% | ||
Potassium | 152 mg | 4.3% | ||
Sodium | 93 mg | 3.9% | ||
Zinc | 1.2 mg | 8.1% | ||
Copper | 0.38 mg | 18.9% | ||
Manganese | 0.64 mg | 31.9% | ||
Selenium | 1.3 mcg | 1.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16.2 g | 5.4% | ||
Dietary Fiber | 4.7 g | 18.8% | ||
Sugars | 6.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 30.1 g | 60.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.4 g | 23.7% | ||
Saturated Fat | 2 g | 10% | ||
Monounsaturated Fat | 8.7 g | |||
Polyunsaturated Fat | 4 g |
Serving size
Amount Per Serving
Calories 319 Calories from Fat 0
% Daily Value *
Total Fat 15.4 g 23.7%
Saturated Fat 2 g 10%
Trans Fat
Cholesterol 55 mg 18.3%
Sodium 93 mg 3.9%
Total Carbohydrates 16.2 g 5.4%
Dietary Fiber 4.7 g18.8%
Sugars 6.5 g
Protein 30.1 g 60.2%
Vitamin A 197% Vitamin C 51.7%
Calcium 21.8% Iron 19%
*Based on a 2000 Calorie diet
Per Serving | Calories 139
Protein 17.1 g | Carbs 8.3 g | Fat 3.5 g
Per Serving | Calories 156
Protein 15 g | Carbs 15.2 g | Fat 4.5 g
Per Serving | Calories 366
Protein 27.1 g | Carbs 14.3 g | Fat 21 g
Per Serving | Calories 403
Protein 24.2 g | Carbs 43.7 g | Fat 16.2 g
Per Serving | Calories 108
Protein 6.2 g | Carbs 8.8 g | Fat 5.3 g
Per Serving | Calories 110
Protein 4.6 g | Carbs 1.7 g | Fat 9.5 g
Per Serving | Calories 133
Protein 11 g | Carbs 20.4 g | Fat 3.9 g
Per Serving | Calories 68
Protein 3.2 g | Carbs 13.6 g | Fat 1 g