Santa Fe Salsa (very easy) McD has a average-calorie, average-carb, low-fat and average-protein content.
The food contains 23.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Santa Fe Salsa (very easy) McD has been given a composite ranking of 72, and in moderation.
Calories from Protein | 18% | |
Calories from Fat | 6% | |
Calories from Carbs | 76% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 210 IU | 4.2% | ||
Vitamin C | 4 mg | 6.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.08 mg | 0.27% | ||
Thiamin | 0.02 mg | 1.1% | ||
Riboflavin | 0.04 mg | 2.2% | ||
Niacin | 0.56 mg | 2.8% | ||
Vitamin B6 | 0.02 mg | 1.1% | ||
Folate | 23.2 mcg | 5.8% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.32 mg | 3.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 26 mg | 2.6% | ||
Iron | 1.5 mg | 8.1% | ||
Magnesium | 9.6 mg | 2.4% | ||
Phosphorus | 31 mg | 3.1% | ||
Potassium | 92.7 mg | 2.6% | ||
Sodium | 689 mg | 28.7% | ||
Zinc | 0.18 mg | 1.2% | ||
Copper | 0.03 mg | 1.3% | ||
Manganese | 0.08 mg | 4.1% | ||
Selenium | 0.35 mcg | 0.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23.1 g | 7.7% | ||
Dietary Fiber | 6.3 g | 25.2% | ||
Sugars | 3.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.3 g | 10.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.8 g | 1.2% | ||
Saturated Fat | 0.1 g | 0.5% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 110 Calories from Fat 0
% Daily Value *
Total Fat 0.8 g 1.2%
Saturated Fat 0.1 g 0.5%
Trans Fat
Cholesterol 0 mg
Sodium 689 mg 28.7%
Total Carbohydrates 23.1 g 7.7%
Dietary Fiber 6.3 g25.2%
Sugars 3.3 g
Protein 5.3 g 10.6%
Vitamin A 4.2% Vitamin C 6.7%
Calcium 2.6% Iron 8.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 35
Protein 0.9 g | Carbs 8.6 g | Fat 0.3 g
Per Serving | Calories 33
Protein 1.2 g | Carbs 7.8 g | Fat 0.3 g
Per Serving | Calories 20
Protein 0.3 g | Carbs 2.2 g | Fat 1.3 g
Per Serving | Calories 11
Protein 0.4 g | Carbs 2.5 g | Fat 0.2 g
Per Serving | Calories 33
Protein 6.8 g | Carbs 0 g | Fat 0.4 g
Per Serving | Calories 197
Protein 2.9 g | Carbs 1.4 g | Fat 20.4 g
Per Serving | Calories 152
Protein 5.5 g | Carbs 29.2 g | Fat 3 g
Per Serving | Calories 156
Protein 15 g | Carbs 15.2 g | Fat 4.5 g