BURGER KING, French Fries has a average-calorie, average-carb, high-fat and average-protein content.
The food contains 40.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 3.51 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is high in saturated fats and high in trans fats. It's average MUFA and low PUFA. The omega-3 content is low. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to French cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 26, for BURGER KING, French Fries, and we advise that this food in moderation.
Calories from Protein | 4% | |
Calories from Fat | 47% | |
Calories from Carbs | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin C | 0.72 mg | 1.2% | Mid 40% | Average |
Vitamin K | 11.1 mcg | 13.9% | Top 30% | High |
Thiamin | 0.15 mg | 10.3% | Top 30% | High |
Riboflavin | 0.05 mg | 3% | Mid 40% | Average |
Niacin | 2.3 mg | 11.6% | Mid 40% | Average |
Vitamin B6 | 0.15 mg | 7.7% | Mid 40% | Average |
Pantothenic Acid | 0.41 mg | 4.1% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 9 mg | 0.9% | Bottom 30% | Low |
Iron | 1.3 mg | 7.2% | Mid 40% | Average |
Magnesium | 0.46 mg | 0.12% | Top 10% | Very High |
Phosphorus | 143 mg | 14.3% | Mid 40% | Average |
Potassium | 473 mg | 13.5% | Top 10% | Very High |
Sodium | 455 mg | 19% | Top 30% | High |
Zinc | 1.1 mg | 7.2% | Mid 40% | Average |
Copper | 0.15 mg | 7.7% | Top 30% | High |
Manganese | 0.26 mg | 12.9% | Top 30% | High |
Selenium | 1.2 mcg | 1.7% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 40.1 g | 13.4% | Top 30% | High |
Dietary Fiber | 2.9 g | 11.5% | Top 30% | High |
Starch | 38.1 g | |||
Sugars | 0.7 g | |||
Sucrose | 0.2 mg | |||
Glucose | 0.3 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0.2 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.5 g | 7% | Mid 40% | Average |
Tryptophan | 0.1 mg | |||
Threonine | 0.1 mg | |||
Isoleucine | 0.1 mg | |||
Leucine | 0.2 mg | |||
Lysine | 0.3 mg | |||
Methionine | 0.1 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0.2 mg | |||
Tyrosine | 0.1 mg | |||
Valine | 0.2 mg | |||
Arginine | 0.2 mg | |||
Histidine | 0.1 mg | |||
Alanine | 0.1 mg | |||
Aspartic Acid | 0.7 mg | |||
Glutamic Acid | 0.6 mg | |||
Glycine | 0.1 mg | |||
Proline | 0.2 mg | |||
Serine | 0.1 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17.4 g | 26.8% | Top 30% | High |
Saturated Fat | 4.4 g | 21.9% | Top 30% | High |
Monounsaturated Fat | 11.1 g | |||
Polyunsaturated Fat | 1.1 g | |||
Total Trans Fatty Acids | 5.1 g | |||
Total Trans Monoenoic Fatty Acids | 4.6 g | |||
Total Trans Polyenoic Fatty Acids | 0.5 g | |||
Total Omega 3 Fatty Acids | 0.1 mg | |||
Total Omega 6 Fatty Acids | 0.7 mg |
Serving size
Amount Per Serving
Calories 642 Calories from Fat 304
% Daily Value *
Total Fat 33.8 g 52%
Saturated Fat 8.5 g 42.5%
Trans Fat 9.9 g
Cholesterol
Sodium 882.7 mg 36.8%
Total Carbohydrates 77.8 g 25.9%
Dietary Fiber 5.6 g22.4%
Sugars 1.3 g
Protein 6.8 g 13.6%
Vitamin A Vitamin C 2.3%
Calcium 1.8% Iron 13.9%
*Based on a 2000 Calorie diet
Per 100g | Calories 309
Protein 3.1 g | Carbs 35.6 g | Fat 17 g
Per 100g | Calories 313
Protein 3.1 g | Carbs 35.6 g | Fat 17.5 g
Per 100g | Calories 135
Protein 3 g | Carbs 20.7 g | Fat 4.4 g
Per 100g | Calories 310
Protein 3.4 g | Carbs 35.3 g | Fat 17.2 g
Per 100g | Calories 370
Protein 12 g | Carbs 73 g | Fat 2 g
Per 100g | Calories 470
Protein 20 g | Carbs 65 g | Fat 15 g
Per 100g | Calories 153
Protein 7.7 g | Carbs 13.4 g | Fat 7.7 g
Per 100g | Calories 143
Protein 9.6 g | Carbs 9.6 g | Fat 7.9 g