Burger King - BURGER KING, CROISSAN'WICH with Sausage, Egg and Cheese has a high-calorie, average-carb, high-fat and high-protein content.
The food contains 27g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 19 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is very high in saturated fats and average in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to American cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 8, for Burger King - BURGER KING, CROISSAN'WICH with Sausage, Egg and Cheese, and we advise that this food sparingly.
Calories from Protein | 16% | |
Calories from Fat | 60% | |
Calories from Carbs | 23% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 1000 mg | 41.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 27 g | 9% | ||
Sugars | 5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19 g | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 31 g | 47.7% | ||
Saturated Fat | 11 g | 55% | ||
Total Trans Fatty Acids | 0.5 g |
Serving size
Amount Per Serving
Calories 460 Calories from Fat 279
% Daily Value *
Total Fat 31 g 47.7%
Saturated Fat 11 g 55%
Trans Fat 0.5 g
Cholesterol 215 mg 71.7%
Sodium 1000 mg 41.7%
Total Carbohydrates 27 g 9%
Dietary Fiber
Sugars 5 g
Protein 19 g 38%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 250
Protein 12 g | Carbs 20 g | Fat 13 g
Per 100g | Calories 460
Protein 19 g | Carbs 27 g | Fat 31 g
Per 100g | Calories 453
Protein 21 g | Carbs 36 g | Fat 25 g
Per 100g | Calories 490
Protein 19 g | Carbs 27 g | Fat 31 g
Per 100g | Calories 760
Protein 42 g | Carbs 96 g | Fat 24 g
Per 100g | Calories 550
Protein 24 g | Carbs 28 g | Fat 37 g
Per 100g | Calories 420
Protein 23 g | Carbs 46 g | Fat 16 g
Per 100g | Calories 1510
Protein 56 g | Carbs 175 g | Fat 68 g