Bulgur, Mint, and Parsley Salad has a average-calorie, average-carb, average-fat and average-protein content.
With 3.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Bulgur, Mint, and Parsley Salad has been given a composite ranking of 82, and on a regular basis.
Calories from Protein | 11% | |
Calories from Fat | 29% | |
Calories from Carbs | 60% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18.4 g | 6.1% | ||
Dietary Fiber | 4.7 g | 18.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.3 g | 6.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4 g | 6.2% | ||
Saturated Fat | 0.6 g | 3% | ||
Monounsaturated Fat | 2.6 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 113 Calories from Fat 0
% Daily Value *
Total Fat 4 g 6.2%
Saturated Fat 0.6 g 3%
Trans Fat
Cholesterol 0 mg
Sodium 234 mg 9.8%
Total Carbohydrates 18.4 g 6.1%
Dietary Fiber 4.7 g18.8%
Sugars
Protein 3.3 g 6.6%
Vitamin A Vitamin C
Calcium 3.6% Iron 7.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 299
Protein 0 g | Carbs 36.8 g | Fat 18.1 g
Per Serving | Calories 67
Protein 0.77 g | Carbs 16.8 g | Fat 0.29 g
Per Serving | Calories 184
Protein 8 g | Carbs 14 g | Fat 13 g
Per Serving | Calories 187
Protein 6 g | Carbs 14 g | Fat 12 g
Per Serving | Calories 165
Protein 26.3 g | Carbs 2.9 g | Fat 4.6 g
Per Serving | Calories 151
Protein 1.7 g | Carbs 6.1 g | Fat 14 g
Per Serving | Calories 355
Protein 28.6 g | Carbs 35.9 g | Fat 11.8 g
Per Serving | Calories 15
Protein 0.6 g | Carbs 3.3 g | Fat 0.2 g