Buffalo wings with blue cheese dip Recipe has a high-calorie, low-carb, high-fat and high-protein content.
The food contains 7.04g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 22.36 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Australian cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing Buffalo wings with blue cheese dip Recipe has been given a composite ranking of 21, and sparingly.
Calories from Protein | 23% | |
Calories from Fat | 70% | |
Calories from Carbs | 7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 3.8 g | 1.3% | Bottom 30% | Low |
Dietary Fiber | 0.16 g | 0.64% | Bottom 30% | Low |
Sugars | 3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12 g | 23.9% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.6 g | 25.6% | Top 30% | High |
Saturated Fat | 5.7 g | 28.3% | Top 30% | High |
Total Trans Fatty Acids | 0.2 g |
Serving size
Amount Per Serving
Calories 408 Calories from Fat 277
% Daily Value *
Total Fat 31.1 g 47.8%
Saturated Fat 10.6 g 53%
Trans Fat 0.4 g
Cholesterol 95 mg 31.7%
Sodium 980 mg 40.8%
Total Carbohydrates 7 g 2.3%
Dietary Fiber 0.3 g1.2%
Sugars 5.6 g
Protein 22.4 g 44.7%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 136
Protein 10.4 g | Carbs 3.7 g | Fat 8.7 g
Per Serving | Calories 285
Protein 13 g | Carbs 2.92 g | Fat 24.5 g
Per Serving | Calories 71
Protein 5 g | Carbs 1 g | Fat 5 g
Per Serving | Calories 167
Protein 1.9 g | Carbs 8.8 g | Fat 14.5 g
Per Serving | Calories 145
Protein 2.4 g | Carbs 9.9 g | Fat 11.5 g
Per Serving | Calories 171
Protein 0.59 g | Carbs 5.3 g | Fat 16.4 g
Per Serving | Calories 75
Protein 1.2 g | Carbs 17.7 g | Fat 0.66 g