Wings To Go - Buffalo Chicken Salad has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 20g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 61 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is very high in saturated fats and average in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as an Appetizer.
Based on the composite nutritive standing Wings To Go - Buffalo Chicken Salad has been given a composite ranking of 74, and in moderation.
Calories from Protein | 26% | |
Calories from Fat | 66% | |
Calories from Carbs | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20 g | 6.7% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 12 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 61 g | 122% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 69 g | 106.2% | ||
Saturated Fat | 16 g | 80% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 1 g |
Serving size
Amount Per Serving
Calories 943 Calories from Fat 603
% Daily Value *
Total Fat 69 g 106.2%
Saturated Fat 16 g 80%
Trans Fat 1 g
Cholesterol 178 mg 59.3%
Sodium 2740 mg 114.2%
Total Carbohydrates 20 g 6.7%
Dietary Fiber 5 g20%
Sugars 12 g
Protein 61 g 122%
Vitamin A 58% Vitamin C 72%
Calcium 4.1% Iron 18%
*Based on a 2000 Calorie diet
Per 100g | Calories 168
Protein 9.4 g | Carbs 16.5 g | Fat 6.1 g
Per 100g | Calories 490
Protein 17 g | Carbs 59 g | Fat 20 g
Per 100g | Calories 1650
Protein 46 g | Carbs 105 g | Fat 116 g
Per 100g | Calories 210
Protein 13 g | Carbs 27 g | Fat 6 g
Per 100g | Calories 155
Protein 0 g | Carbs 43 g | Fat 0 g
Per 100g | Calories 520
Protein 34 g | Carbs 0 g | Fat 42 g
Per 100g | Calories 520
Protein 6 g | Carbs 6 g | Fat 53 g
Per 100g | Calories 500
Protein 15 g | Carbs 115 g | Fat 0 g